The Greek Food Control Authority (EFET) has issued important guidelines regarding the proper storage and consumption of foods traditionally associated with Clean Monday and Lent. This guidance aims to prevent health risks that can arise from the consumption of these specific Lenten foods, known as 'saracostiana.' The emphasis is particularly on seafood and other perishable items, which require careful handling and storage to maintain their quality and safety.

According to EFET, the period of Lent, especially Clean Monday, is heavily linked to the consumption of certain foods that are sensitive to spoilage. Many Lenten foods, particularly seafood, are considered perishable, necessitating prompt storage and proper preparation. Consumers are encouraged to transport these items directly home after purchase and to adhere strictly to the manufacturer’s storage guidelines to mitigate any potential health issues.

Alongside best practices for food storage, EFET stresses the importance of following hygiene protocols during meal preparation to ensure the overall safety of food consumed during this religious observance. By promoting careful handling and awareness of these practices, EFET aims to contribute positively to public health during a time characterized by specific dietary restrictions for many Greeks.