The Goiás Gastronomy Festival is set to be held at Mutirama in Goiânia, attracting more than 50 restaurants, food producers, and exhibitors who will showcase traditional dishes and regional products to the public. Scheduled for two weekends in May from the 7th to 10th and the 14th to 17th, entry requires a donation of 1 kg of food, highlighting the festival's social component alongside its culinary focus.

This event aims to enhance the appreciation of Goiás cuisine by offering a wide array of food options that reflect local flavors and ingredients. Apart from gastronomic offerings, attendees will also have access to the rides at Mutirama, which will be operational throughout the festival weekends. The choice of venue underscores its significance as a traditional leisure space in the capital, as noted by the president of the Sistema Fecomércio.

The president emphasized Mutirama's role as a beloved local recreation spot, affirming its suitability to host such an event. Furthermore, the festival is set to not only celebrate Goiás's culinary diversity but also contribute to the community through food donations, linking gastronomic enjoyment with social responsibility and local culture.