The recent curfew imposed in Ecuador has required significant changes to the operations of local markets, particularly in Montebello. Vendors like Miguel Guaimatug have adjusted their routines, starting their work two hours later than usual to cater to the new curfew hours. Guaimatug, who normally begins his day at 4:00 AM, now arrives at 6:00 AM to collect fresh fruits and vegetables, managing his supply to accommodate the expected increase in traffic during market hours.

In anticipation of the limitations enforced by the curfew, customers are also altering their shopping behavior. Guaimatug mentions that he purchased enough goods last Friday to carry him through the weekend, reflecting a widespread adjustment among buyers who are purchasing in bulk to ensure they have sufficient supplies during the restricted mobility periods. This shift in shopping patterns highlights the way the community is adapting to the curfew's challenges, not only in terms of time management but also in maintaining their supply chains effectively.

As the curfew continues to affect four provinces including Guayas, the impact on local commerce is evident. The initial days of the curfew have seen longer lines at market entrances as residents rush to complete their purchases ahead of the restrictions. This operational transformation within the Montebello market serves as a microcosm of the broader economic adjustments happening in Ecuador in response to the curfew, emphasizing the resilience and adaptability of local businesses and consumers in the face of regulatory changes.