The Orient Express Venice has appointed renowned German chef Heinz Beck, a three-Michelin-starred culinary expert, to oversee its entire culinary concept. Beck will collaborate with the Beck and Maltese Consulting Team to develop all dining spaces within the hotel, including a fine dining restaurant and more casual areas. This initiative aims to establish a consistent gastronomic identity throughout the hotel, utilizing the rich culinary heritage of the Venetian lagoon as a foundational source for ingredients and inspiration.

Beck's approach to gastronomy is characterized by technical precision, clear flavors, and a continuous pursuit of balance and lightness, aligning with the upscale expectations of guests at the Orient Express. Pasquale Rivetti has been appointed to translate Beck's culinary vision into reality as the resident chef. The project not only emphasizes high-end dining experiences but also reflects a commitment to using local ingredients, focusing on the cultural essence of Venice in its culinary offerings.

The architectural backdrop for this culinary venture is a meticulously restored palace, directed by a renowned architect specializing in interior design. This adds an additional layer of sophistication and allure to the dining experience, showcasing how high-end gastronomy can coexist beautifully with refined architecture and heritage. The collaboration aims not just for culinary excellence, but for creating a memorable and culturally immersive experience for all guests who visit the Orient Express Venice.