A serious incident has exposed significant negligence in the catering services of the premium Rajdhani Express train in India. A 56-year-old woman named Rajeshwari Devi, traveling from Delhi to Mumbai, was mistakenly served chicken instead of her requested vegetarian meal. This shocking mix-up has raised concerns over passenger safety and the sheer lack of attention to dietary restrictions in railway catering services. After realizing the mistake, Rajeshwari's family promptly lodged a complaint with Indian Railways, demanding action against the responsible parties.

Rajeshwari was en route to Mumbai from Delhi when the incident occurred. Being a strict vegetarian, her son had specially selected the vegetarian meal option while booking their tickets. Upon boarding at Hazrat Nizamuddin railway station, she settled into her designated berth 17 in the Third AC coach. During the dinner service, she began her meal but soon became suspicious of its taste. Upon closer inspection, it was confirmed that she was inadvertently served chicken, which exacerbated her health condition due to her dietary restrictions.

The incident highlights a significant oversight in Indian Railways' catering protocols, prompting public outcry for improved food safety measures. Families with dietary restrictions often rely on service providers to meet their health needs, and such negligence could pose serious risks. The railway's response to the complaint will be closely watched, as it could inform future policies regarding catering services on trains.