The best way to prepare broccoli – a brilliant trick that stays in use
This article discusses an effective method to prepare broccoli that emphasizes keeping it slightly crisp for the best flavor.
New study: Those who follow this diet are less likely to develop cancer
A recent study finds that a plant-based diet significantly decreases the risk of multiple types of cancer.
LARGE STUDY ⟩ Does vegetarianism hinder a child's growth? One million infants responded
A large-scale Israeli study reassures parents about the safety of vegetarian diets for infants amid increasing adoption of plant-based lifestyles.
In Several Federal States: Vegetarian Spring Rolls from Rewe Contained Meat
Rewe, a German supermarket chain, has recalled its vegetarian spring rolls due to undisclosed meat and mustard seeds, posing serious risks for vegetarians and allergy sufferers.
Cutting one food slashes risk of five cancers up to 30 percent
Research indicates that a vegetarian diet can significantly reduce the risk of certain cancers, although it may increase the risk of esophageal cancer.
Vegetarians have ‘substantially lower risk’ of five types of cancer
A study shows that vegetarians have a significantly reduced risk of five types of cancer, highlighting the health benefits of a vegetarian diet.
Cancer risk increased by 30% by these diets, Oxford University study reveals
A new study from Oxford University indicates that certain diets can increase cancer risk by 30%, while vegetarian diets can significantly lower the risk of several cancers.
Vegetarian diet can slash risk of five cancers by up to 30%, study finds
A study by the University of Oxford indicates that a vegetarian diet reduces the risk of five types of cancer by up to 30%, although it may increase the risk of esophageal cancer.
Indian Aroma: dinner where Letizia celebrated her birthday with the King for 29 euros
The article recounts a humorous dining experience at a vegetarian restaurant in Pushkar, India, where the author reminisces about a youthful adventure involving bhang lassi.
This small vegetable is not only tasty and filling: eliminates excess fluids, improves circulation, reduces inflammation
The article discusses the health benefits of celery, highlighting its nutritional value and potential medicinal properties.
Joanna Lumley credits diet change for reason she's 'not been ill' for years
Joanna Lumley attributes her long-standing good health to a significant dietary change she made.
Vegetarian care home resident 'served meat and lived on dry cheese sandwiches'
A family alleges that a vegetarian resident at Howard House Care Home was provided with meat instead of appropriate vegetarian meals, resulting in her surviving on only cheese sandwiches.
Egg Moqueca: Learn to Prepare a Vegetarian Version of the Dish
This article provides a recipe for a vegetarian version of the traditional Brazilian dish Moqueca, featuring eggs and various spices.
Criticism of school meals in Umeå - parents send lunch boxes with their children
In Umeå, parents criticize the new school meal policies, prompting some to send packed lunches with their children to ensure they eat properly.
Cauliflower cheese with roasted squash, sage and hazelnuts
This article presents a comforting recipe for cauliflower cheese combined with roasted squash, sage, and hazelnuts, perfect for autumn meals.
Moroccan-spiced cauliflower steaks
This article provides a recipe for Moroccan-spiced cauliflower steaks, highlighting the dish's versatility and flavor combinations.
A Major Change for ABC Stations - Affects Over 30 Traffic Stations
ABC stations in Finland are set to introduce self-checkout kiosks at over 30 locations nationwide following a successful trial.
Why is the cuisine and taste of Lucknow special? An interesting discussion on Aaj Tak
A discussion on Aaj Tak highlighted the unique features of Lucknow's cuisine including a session with prominent writers and culinary historians.
'Neither seated in business class nor given non-vegetarian food...', dispute between passenger and crew member during flight
A dispute arose between a passenger and airline crew on a Bengaluru-Lucknow flight over seating and meal issues, leading to police intervention post-landing.
Easy and dynamic recipe to get out of trouble on Valentine's Day: a guide for the forgetful
The article provides a simple and quick vegetarian sushi recipe designed for those who may have forgotten to plan for Valentine's Day, encouraging a homemade approach to demonstrate love.
Make Restaurant Style Beetroot Keema Baos at Home, Your Partner Will Be Happy!
This article provides a recipe for heart-shaped vegetarian keema baos, ideal for celebrating Valentine's Day with loved ones.
Café Francesca: Sustainable and Not at All Pedantic
Café Francesca in Germany offers a sustainable vegetarian dining experience with a focus on seasonal and regional ingredients.
Protest against the ban on vegan 'sausages' and 'burgers'
A call has been made by vegetarian organizations and food companies to the European Commission to reverse a ban on using terms like 'sausages' and 'burgers' for non-meat products, a decision approved by the European Parliament last year.
Babies Raised on a Vegetarian Diet Grow Well Just Like Other Babies
A recent study shows that babies raised in vegetarian or vegan households grow similarly to those in omnivorous households, dispelling concerns about nutritional adequacy.
Food firms urge Europe not to ban calling non-meat products ‘sausages’
Food companies in Europe are lobbying against a proposed ban on using terms like ‘sausage’ and ‘burger’ for non-meat products, arguing it could create confusion for consumers.
Food and Political Appropriation: 'Our Kitchen is a Recipe for Peace'
The restaurant 'Kanaan' in Berlin promotes messages of peace and coexistence through its cuisine and decor, emphasizing its commitment to values of pluralism and respect.
Do those who eat meat really have a higher chance of living to 100? Understand what the study says
A recent study suggests that people who consume meat may have a higher likelihood of reaching 100 years old compared to those who do not, but the findings are more nuanced than they first appear.
Add this one thing to 50g of rice, and you'll get 28g of protein
Mixing soy chunks with 50 grams of rice can provide a high-protein meal option, especially suitable for vegetarians and those looking to gain muscle.
Add this to 50 grams of rice, and you will get 28 grams of protein
The article presents a high-protein rice recipe by combining soy chunks with rice to enhance protein content, making it an excellent option for fitness enthusiasts.
Five of our most popular easy vegetarian meals
This article presents five simple vegetarian recipes ideal for incorporating into weekly meals.
Henrik Palle Wonders: DR Host Serves Meat Despite Not Eating It
Henrik Palle raises questions about the dynamics of political dinner engagements in the show ‘Dinner with Power’, particularly why meat is served when a guest is known to be a vegetarian.
Make Healthy Kebabs from Beetroot and Sweet Potato, So Delicious You’ll Forget Non-Veg
This article features a recipe for healthy vegetarian kebabs made from beetroot, sweet potato, and walnuts, highlighting their nutritional benefits.
The Secrets of the Zen Diet: What Foods This Philosophy Proposes Based on Living with Essentials The Secrets of a Philosophy That Can Change Your Life
The article explores the principles of the Zen diet, which emphasizes living simply and valuing essentials, along with vegetarian dietary practices.
No Problem If You Don't Eat Non-Veg, These 3 Seeds Will Give You Plenty of Protein
The article discusses three seed options rich in protein, making them suitable for those who do not consume non-vegetarian food, while emphasizing the importance of protein for a healthy diet.
After only five months, a favorite restaurant in Zagreb is closing
Plantéa, a large vegetarian restaurant in Zagreb, closed its doors after less than six months of operation.
Where to eat souvlaki in Athens differently – with frigideli, Mani pita, and lamb
The article explores unique souvlaki options in Athens, highlighting varieties like lamb and vegetarian, and emphasizing the respect for tradition.
Does eating rajma cause gas in the stomach? Adopt these tricks before cooking
The article discusses how to properly prepare rajma to avoid gas and bloating, while highlighting its nutritional benefits as a protein-rich vegetarian dish.
Need High Protein but No Non-Vegetarian? Make Tasty Soy Keema Masala
Chef Ranveer Brar shares an easy and delicious soy keema masala recipe rich in protein, addressing the issue of protein deficiency for vegetarians.
We are not all vegetarians, the lady on television scoffed
A woman featured in a recent news broadcast argued that all food items should be subject to food taxes because not everyone is a vegetarian, expressing disdain for vegetarians.
What food is good for healthy weight loss
Cauliflower is gaining popularity in the U.S. as a low-calorie, nutritious vegetable that can be used in various dishes, making it especially favored in vegetarian, vegan, and low-carb diets.
Large Elderly Study: This Food May Help You Live to 100
A recent study published in Science Direct reveals that elderly meat-eaters have a significantly higher chance of reaching the age of 100 compared to their vegetarian peers, challenging long-held beliefs about plant-based diets.
Learn to make vegetarian shawarma-style sandwich
This article provides a recipe for a vegetarian shawarma-style sandwich using portobello mushrooms and spices, offering different serving options.
See vegetarian recipe that includes chickpeas, tofu, and Indian spices
This article presents a vegetarian recipe featuring tofu, chickpeas, and tomatoes, flavored with Indian masala spices, ready in 35 minutes.
A quick and healthy addition to meals that you will often prepare, even if you don't like this vegetable
This article discusses a simple and delicious pea puree that is quick to prepare and complements various dishes, featuring a mild, sweet flavor and creamy texture.
Roman gladiators followed a nearly vegetarian diet and drank a tonic of bones and ashes to recover strength
Roman gladiators maintained a predominantly vegetarian diet and consumed a unique tonic made from bones and ashes to regain their strength after combat.
Column 'Own Hearth': Healthy Cooking with Ginger
The article discusses healthy cooking with ginger, highlighting the challenges of dietary restraints during January’s health-focused initiatives like Veganuary and Dry January.
Seven Meatless Lunches That Are More Filling Than You Think
This article provides inspiration for practical and budget-friendly vegetarian meals that can easily be incorporated into weekly menus.
In the Past, Meat Was Not Eaten Every Day. These Lunches Prove You'll Be Full
The article provides inspiration for incorporating more vegetarian meals into the weekly menu with practical and filling recipes from Lidl's catalog.
Soft and Juicy Rolls Without Eggs: A Recipe from Our Reader that Always Works
A delicious recipe for soft and juicy rolls without eggs, perfect for breakfast or snacks, shared by reader Adriana Drljo.
Skip avocado toast for cheaper and healthy alternative that's always available
The article suggests pea toast as a healthier, budget-friendly alternative to popular avocado toast, highlighting its simplicity and taste.