The 'Santa Maria' spice production, a brand of the Finnish food and beverage manufacturer 'Paulig', is set to be fully transferred from Sweden to a new facility in Saue, Estonia by the summer of next year. This move is expected to create nearly 100 new jobs in the region. The company announced this shift as a strategic decision aimed at enhancing operational efficiency by consolidating its production operations into one location, which has been manufacturing 'Santa Maria' spices for over 30 years.

The gradual transition will utilize the current facilities available in Saue, allowing for the optimization of production volumes, costs, and resource management. By effectively centralizing its operations, 'Paulig' aims to implement a more streamlined business model that not only increases production capacity but also enhances logistical efficiency to ensure a stable supply of spices to retail outlets.

Additionally, the plan includes the introduction of new production lines at the Saue factory, which will further support job creation and respond to market demands. The move signifies a significant investment in the Estonian market and a commitment to establishing a larger production footprint in the region, highlighting the competitive landscape of food production in Northern Europe.