Rumors suggest that Michelin inspectors are currently evaluating three new states in Mexico to be included in their culinary guide, which will be officially announced in March. Initially, Yucatan and Jalisco were the only candidates considered for this expansion; however, the addition of Puebla has been confirmed as well, demonstrating increased interest from various regions in enhancing their culinary reputations. In the past, some states showed reluctance to pay the hefty fees for inspection, which ranges from $500,000 to $1 million spread across three years, but now, negotiations are underway, indicating a more strategic approach to attracting Michelin recognition.

The inclusion of more states in the Michelin guide underscores Mexico's growing status as a culinary destination on the global map. This development is significant not only for the states involved but also for the tourism sector and local economies, as Michelin recognition can lead to increased visitor numbers and boost the culinary scene. The meticulous evaluations conducted by Michelin's expert inspectors promise to uphold high standards and spotlight the diverse culinary traditions found across Mexico.

As the announcement approaches, the anticipation and competition among states for Michelin recognition will likely intensify. Stakeholders in the food tourism sector are gearing up for the changes that the new guide will bring, which could potentially transform local dining experiences and elevate the prestige of the culinary landscape in Mexico. The ramifications of these additions may set a precedent for future inclusions in the Michelin guide, as well as influence local policy towards promoting and preserving culinary heritage.