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Jan 8 • 11:37 UTC • 🇭🇷 Croatia • Večernji List

Pastry chefs must be precise: everything is measured to the milligram for the perfect dessert

In celebration of the holiday season, Mirjana Špoljar, the pastry chef at Esplanade Hotel in Zagreb, meticulously prepares over 1,000 traditional baked štrukli desserts daily, a staple since 1951.

#pastry #zagreb #desserts #hospitality #tradition

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