Hvar's dry cake, originating from the island of Hvar, celebrates the flavors of tradition and the aromas of homemade cooking. This simple yet rich cake features a combination of flaky pastry, sweet jam, and crunchy walnuts, reflecting the culinary heritage of the Dalmatian region. The article provides a detailed recipe, highlighting the importance of using ingredients at room temperature for optimal mixing and flavor.

The recipe calls for basic ingredients such as flour, butter, sugar, eggs, milk, vanilla sugar, and lemon and orange zest, along with walnuts and jam for the filling. It emphasizes the method of creating a smooth dough that is divided into portions, rolled out, spread with jam, and sprinkled with walnuts before being baked. This traditional approach not only showcases the process of making the cake but also connects readers with local culinary customs.

This dry cake is not only a dessert but also serves as a cultural emblem of Dalmatia. It can be enjoyed at various occasions, making it a versatile addition to celebrations and gatherings. By sharing this recipe, Večernji List promotes the preservation of local flavors and culinary techniques that define the region's rich gastronomic heritage.