The article features a delicious roast chicken recipe that incorporates crème fraîche, praised for its tenderizing properties, as introduced by American food writer Paula Wolfert. The dish is notable for its balance of richness and acidity, which enhances the flavor and texture of the chicken. The recipe suggests using vermouth for added depth but offers a dry white wine as an alternative.

With a preparation time of just 20 minutes and a cooking duration of 1 hour and 30 minutes, this roast chicken is approachable for home cooks while promising an impressive result. The ingredients include a whole chicken, crème fraîche, garlic, a mix of fresh herbs like chives, parsley, and tarragon, along with lemon juice and vermouth. The method involves seasoning the chicken and preparing a flavorful herb-infused cream to enhance the dish.

Overall, this recipe not only showcases the ease of preparing a gourmet meal at home but also highlights the use of crème fraîche as a versatile ingredient that adds both flavor and moisture, making it a fantastic option for family dinners or entertaining guests. The emphasis on using fresh herbs further elevates the dish, encouraging readers to explore the nuances of flavor that can arise from simple, high-quality ingredients.