Lent Month Begins. Less Meat, More Plant-based!
Nutritionist Külli Holsting provides advice and recipes for a plant-based diet throughout the Lent month, emphasizing the benefits of substituting meat with legumes.
Healthy recipes for kids to return to school full of energy
This article offers healthy lunch recipes for children returning to school, emphasizing the importance of nutritious meals for their energy and performance.
Cook This: 3 Sweet Treats from Lebanese Baking, Including Honey Buns
This article features recipes for three sweet treats from the cookbook 'Lebanese Baking' by Maureen Abood, focusing on her cultural culinary heritage.
Tahini every day, not just during fasting - 3 recipes for kids and adults
The article discusses the increasing popularity of tahini as a daily food choice, highlighting its nutritional benefits and offering recipes for both children and adults.
Many repeat a common mistake when baking - master pastry chef reveals the secret to a fluffy cake
A master pastry chef shares common baking mistakes and their impact on cake texture and structure.
Iced Coffee Recipes: 3 Easy and Refreshing Options
Iced coffee is growing in popularity among young Brazilians, leading coffee shops to report increased sales during the hot summer months.
Online recipes bring Gen Z chefs out of their shell when cooking eggs
A survey reveals that Gen Z cooks in the UK are increasingly venturing beyond traditional egg dishes, inspired by online recipes and social media trends.
From Mothers' Recipes to 'FoodTok': How Social Media has Invaded Generation Z's Kitchens?
Social media has become the primary tool for Generation Z to learn cooking, replacing traditional methods and family recipes.
World Pistachio Day: where to try 'green gold' and its health benefits
World Pistachio Day highlights the nutritional qualities of this nut and features various local gastronomic offerings incorporating it into attractive recipes.
Three homemade masks that naturally hydrate the skin: simple recipes with accessible ingredients
The article discusses three homemade facial masks that use natural ingredients to hydrate the skin effectively.
Cakes and desserts: 10 sweet recipes with a hint of coffee bitterness
The article presents 10 dessert recipes that incorporate the bitter notes of coffee, appealing to coffee lovers.
Deliciously crispy! The best and tastiest way to use yesterday's rice – this is a must-try
Crispy rice has become a favorite in homes and restaurants, providing a delicious and safe way to utilize leftover rice.
Softer than a filling: cutlets will have an incredibly soft texture using a simple trick
This article provides a recipe for incredibly soft chicken cutlets utilizing a straightforward cooking technique.
Homemade Donut Recipe Without Flour and Made in the Microwave
This article presents a healthy homemade donut recipe that avoids processed ingredients and can be prepared in a microwave.
Make a platter worth 1500 rupees at home, the party will be fun
The article provides a guide on making an affordable party platter at home, suggesting that it can be done for much less than typical restaurant prices.
Try Moong Dal Egg Chilla for Breakfast, Easy to Make
This article provides a simple recipe for making Moong Dal Egg Chilla, a nutritious and quick breakfast option rich in protein and fiber.
Coconut Milk in Soups: 10 Recipes
A curated list of ten soup recipes featuring coconut milk, a beloved ingredient in Asian cuisine popular among food enthusiasts and vegans worldwide.
Beet Juice Pickled Eggs and Pea Hummus Add Color to the Festive Table
Beet juice pickled eggs and pea hummus are suggested to enhance the festive color on Estonia's Republic Day.
Minas influencer turns the kitchen into a stage and becomes a 'pop diva' with cooking videos
Ana Reis, a pedagogue from Uberlândia, Brazil, gains fame on social media by presenting her recipes in a unique and entertaining way that blends cooking with performance.
Top 5 Most Read Recipes of the Past Week
The article presents the top five most read recipes over the last week, which have maintained their rankings without any newcomers, indicating their popularity and relevance at this time of year.
Forget sides, these four salads are satisfying meals
This article presents four hearty salad recipes that are not only easy to make but also filling and nutritious.
A Counter and Delicious Recipes. Pepe and the Secret of Happiness
Langosteria has opened Pepe, its first alternative format restaurant in Milan, focusing on shared dining experiences and high-quality Italian cuisine.
My Italian grandma always added 1 simple ingredient to bolognese sauce for tastier results
An Italian grandma's secret ingredient enhances the traditional bolognese sauce's flavor and creaminess.
See 5 recipes for making fish in a practical and delicious way at home
The article offers five practical fish recipes that are easy to prepare at home, enhancing culinary variety.
I made banana bread using 2 simple methods – but there was 1 clear winner
The article compares two methods of making banana bread—using an air fryer versus an oven—to determine which produces better results.
Juicy steak recipes: will succeed even for beginners, and the taste will be unforgettable for a long time
The article provides tips for cooking juicy steaks that are beginner-friendly, emphasizing the importance of temperature and seasoning.
Recipes of Life: Palliative Care Patients Transform Memories and Flavors into a Book in MG
A project in Brazil invites palliative care patients to share recipes and memories, aiming to foster emotional connections and legacies.
Do breads not puff up? If you knead the flour this way, they will puff up like balloons
The article offers tips on how to knead dough in order to make soft and puffed breads, focusing on the importance of the right flour, water temperature, kneading technique, and resting time.
Classic cuisine: chicken in sauce
The article emphasizes the importance of classic culinary techniques and recipes, highlighting a specific recipe for roasted chicken with herbs and mustard and mushroom sauce.
How to Elevate the Taste of Butter to a New Level
The article discusses techniques for browning butter to enhance its flavor in cooking.
Clean Monday – The fasting, the customs, and 3 recipes for Koulouma
The article discusses the significance of Clean Monday in Greece, highlighting its fasting traditions, customs, and popular recipes associated with this cultural celebration.
I'm a home cook - I always make delicious sausages without frying using foolproof method
A home cook shares a simple and healthier method for making sausages in an air fryer without frying them in oil.
DIY Face Scrub with Things from the Kitchen for Glowing Skin
This article provides recipes for homemade face scrubs using common kitchen ingredients to promote healthy, glowing skin.
Pistachio Cake and Labneh Flan: Two Desserts to Discover the Lesser-Known Arab Cuisine
A new cookbook titled 'Lugma' by chef Noor Murad highlights lesser-known Arab desserts, promoting intimate and aromatic recipes that encapsulate cultural significance.
Weekly Menu from El Comidista (February 23 to March 1)
This article presents the weekly menu curated by El Comidista, featuring seasonal winter recipes that utilize ingredients before the season ends.
Easier Week 9 of 2026: Dinner Recipes
The article provides dinner recipes for the last week of February 2026, encouraging creativity and adaptation to family needs.
Learn to make two non-alcoholic drink recipes with Chef JPB
Chef JPB teaches how to make two refreshing non-alcoholic drinks perfect for the summer.
Sami Kuronen makes perfect tiramisu - here's the recipe
Sami Kuronen shares his journey of discovering the joy of cooking, particularly focusing on his favorite dessert, tiramisu.
Slow-Cooked Flavors in a Short Time
The article provides tips for achieving deep flavors in cooking without long preparation times.
WEEKLY RECIPES ⟩ What to pick for the Estonian birthday feast from Jõgevamaa?
The article explores traditional Estonian dishes to serve during the Republic's birthday celebration, focusing on culinary elements from the Jõgevamaa region.
WEEKLY RECIPES ⟩ Glory to Ukraine! Delicacies for the Republic's Anniversary from Ukrainian Cuisine
This article presents Ukrainian dishes that could be served during Estonia's Independence Day celebrations, highlighting rich flavors and recipes.
Cook This: 3 recipes from Gather, Savor, Share, including lamb birria tacos
The article highlights three recipes from the cookbook 'Gather, Savor, Share' by Raghav Chaudhary, focusing on staff meals from Ottawa's Aiana restaurant.
Chili Peppers Are Not Just a Taste Enhancer, They Work Well as Decoration
Chili peppers are versatile, serving not only as flavor enhancers in recipes but also as decorative items.
Upside Down Puff Pastry Tarts: The Easy Technique for Sweet and Savory Recipes
The article discusses an easy technique for making upside-down puff pastry tarts, where the filling is placed underneath the pastry, resulting in a crispier texture.
Three things to consider when preparing couscous
The article provides essential tips for preparing couscous, focusing on maximizing its flavor and texture.
Are the 'Japanese Cheesecake' and Other Viral Super-Fast Desserts Good?
The article evaluates the popularity and taste of the viral 'Japanese cheesecake' and other quick desserts that gained traction on social media.
Healthy and Homemade Snack Recipes for Kids to Take Back to School
The article provides recipes for healthy homemade snacks for children to enjoy during recess as they return to school in Argentina.
Roman Zaštšerinski: Our Grandmothers' Foods Are a Slightly Forgotten Art
Chef Roman Zaštšerinski discusses the nostalgia and modern reinterpretation of traditional grandmother recipes in his cooking.
Salad leaf tortillas with chicken and Korean carrots. Five minutes in the kitchen
The article features a local Latvian cooking show segment where viewer participation and the feasibility of preparing a recipe in just five minutes using AI-generated ingredients are explored.
Want beauty like Turkish girls? Try their local recipes
The article discusses beauty secrets from Turkey, emphasizing cheap and simple skincare routines that maintain glowing skin, inspired by Turkish women.