The Saņikov family has transitioned from experimenting with different food concepts to establishing a successful café in Valmiera, Latvia. Initially starting with ice cream and Japanese rice cakes, the family, particularly Rihards Saņikov, has found their niche in crafting unique burger recipes made with love and care. The evolution of their menu has been a journey of trial and error, underscored by their dedication to creating the perfect burger for their customers.

Rihards emphasizes that every burger he prepares is made with absolute passion, allowing his commitment to perfection to drive their culinary innovation. This strong personal connection to their food resonates not only with their taste buds but also with the patrons who visit the café. Through experimentation, which included sourcing feedback from family and friends, the Saņikovs have fine-tuned their burger recipes to please a broad audience, ensuring that their offerings reflect their growth as both chefs and business owners.

Inga Saņikova also highlights their engagement with the community by offering test days for their new burger concepts online. This approach not only increases customer involvement but also enriches their menu through direct feedback, showcasing how the family-run café is not just about business, but about connecting with people and the love of food. Their story reflects the resilience and creativity of entrepreneurs in Latvia, especially following their return from abroad.