The article highlights the experiences of reemigrants Anna Poindere and Evija Briede, who have returned to Latvia after long stints abroad—Poindere from England and Briede from Germany. They are both attempting to start new ventures in Latvia, with Poindere having opened a guest house and organizing various events at Ķipēnu muiža, a property she now owns. This site serves as a communal hub for reemigrants to reconnect and share experiences, particularly centered around food traditions that they cherished while living overseas.

The event held at Ķipēnu muiža is part of a larger initiative dubbed "Ciemos pie atbraucējiem," designed to foster community among those who have returned to Latvia. Participants engage in cooking dishes that are significant to their time spent abroad, such as Konigsberg meatballs prepared with specific regional ingredients. This effort symbolizes a cultural blend, showcasing how personal histories and culinary practices can converge as reemigrants reintegrate into their home country.

As reemigrants like Poindere and Briede navigate the complexities of starting businesses within a familiar yet transformed environment, they encounter various challenges, ranging from market competition to adapting to local business practices. Their stories highlight the resilience and determination of individuals aiming to contribute to their homeland's economy, despite the difficulties of balancing their previous lives overseas with their aspirations in Latvia.