COGNICURRENT

This article explores the hidden gems of Ascoli Piceno, Italy, including unique accommodations, dining options, and museums that are off the beaten path.

The article discusses the often harsh realities faced by interns in elite restaurants and the tendency of some to reinterpret their suffering as a rite of initiation rather than speaking out about it.

Professor Runar Døving makes unusual claims about food and drink, insisting that drinking alcohol is entirely optional in restaurants throughout Norway.

Athens is rapidly changing, with its culinary scene shifting from the center to the neighborhoods, becoming a notable gastronomic destination.

The best fish and chip restaurants and takeaways in the UK have been identified in the National Fish & Chip Awards 2026, with four out of six commendations going to establishments in the same region.

The article discusses Cartmel, a small village in Cumbria known for its Michelin-starred restaurants and classic British dessert, sticky toffee pudding, highlighting its appeal as a culinary destination for tourists.

A recent guide updates Oslo's top 50 restaurants, highlighting various bistros and brasseries that offer exquisite dishes.

The Spanish brand Too Mush is introducing ready-to-eat lion's mane mushroom products, aiming to popularize this nutritious fungus in households and restaurants.

Crispy rice has become a favorite in homes and restaurants, providing a delicious and safe way to utilize leftover rice.

The article discusses class perspectives in dining, highlighting differences between high-end restaurants like Maaemo and fast food chains like McDonald's, while also touching on societal views towards food and health.

An article offers practical advice for parents on how to enjoy dining out with their children in a way that caters to everyone's needs and preferences.

A local review praises Kunstnernes Hus in Oslo as a delightful dining alternative to the city's typical chain restaurants.

Slug & Lettuce, a popular UK bar and restaurant chain, is set to close its Bournemouth location due to financial losses incurred by its parent company, Stonegate Group.

This article discusses common mistakes people make when making dosa that prevent it from being crispy and textured like those from restaurants.

A sandwich with a cockroach led to public outcry and highlighted pest control issues among multiple restaurants in Saskatoon.

Cruise passengers express outrage over a new dining dress code that bans shorts and flip-flops at specialty restaurants, alongside unrelated news about a travel advisory and a cruise ship incident.

The company Urbia plans to convert the old Serraria at Ibirapuera Park into a commercial hub, despite facing opposition from heritage preservation authorities.

The article discusses various psychological tactics used by restaurants to increase their profits through customer decision-making influences.

A storm in Buenos Aires caused a drainage issue at Aeroparque, leading to water falling into a restaurant without any reported injuries.

A new guide features 11 recently opened and upcoming dining spots and bars in Copenhagen.

The article highlights eleven newly opened eateries and bars in Copenhagen, showcasing exciting options for locals and visitors alike.

Bruton, a rural town in Somerset, has gained recognition for its vibrant independent shops, art galleries, and Michelin-starred restaurants, making it a trendy destination akin to Notting Hill.

A new voice-activated AI assistant developed by Deutsche Telekom is set to join phone calls, offering services such as restaurant recommendations and live translations.

A comprehensive guide showcasing delightful lunch options in Oslo, emphasizing unique offers and quality ingredients.

Clean Monday has transformed from a religious observance into a lucrative seasonal cycle for the retail food industry and dining establishments in Greece.

As the war in Ukraine continues, Russia sees a rapid decline in restaurant and cafe closures, indicating a significant economic slowdown.

On Clean Monday, consumers seek specific traditional foods for the beginning of Lent, with most retail stores closed except for some restaurants and cinemas.

A new gastronomic guide highlights immigrant-owned restaurants in São Paulo while offering discounts to promote these establishments.

Passengers on a Norwegian Cruise Line ship expressed outrage over new dress code rules that ban sandals and shorts in the ship's fine dining restaurants.

National Margarita Day is being celebrated across the U.S. with significant discounts on margaritas offered by various restaurant chains.

A guide highlighting 23 recommended eateries in Stockholm based on a recent visit.

The article highlights various Asian noodle restaurants in Munich, focusing on unique experiences like creating customized instant noodle bowls.

Argentine architect Diego Gronda has gained notoriety for his luxury hotel and restaurant designs, having established his career in the United States before settling in Madrid.

The rise of affordable restaurants in Paris may lead to an oversupply, threatening the survival of many establishments amid increasing competition and declining food quality.

The phenomenon of ephemeral cuisine in Madrid features nomadic chefs hosting one-day restaurants that gain popularity through social media.

Indian authorities have uncovered a massive 70,000 crore rupee tax evasion scheme involving popular biryani restaurants in Hyderabad, focusing on hidden cash transactions.

Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.

The article discusses a visit to The Blue Pelican, a restaurant in Deal, UK, that has received acclaim for its innovative Japanese cuisine.

A report discussing the rising number of kebab restaurants in the Purvciems area of Riga, Latvia, and the competitive challenges faced by these businesses.

Gordon Ramsay criticizes the recent trend of restaurants introducing Ozempic-inspired menus, calling them 'stupid' and undermining the dining experience.

Porto a Porto, a Brazilian importer and distributor, highlights the top 10 wines sold on its B2B Portal designed for businesses like supermarkets and restaurants.

The article discusses the potential effects of the new electronic registration of sales (EET) system in Czechia on the grey economy and tipping practices in restaurants.

Fast food restaurants are raising prices to offset increased labor and ingredient costs, causing lower-income customers to visit less frequently.

The company 'Ponas', which has been operational for 21 years, is filing for bankruptcy, resulting in the dismissal of 49 employees, primarily waitstaff and cooks.

A list of the best new seafood restaurants in Oslo for 2025 has been published by Aftenposten, highlighting the top spots for fish and shellfish in the city.

A guide to the best new seafood restaurants in Oslo for 2025.

Paulo Solmucci, president of the Brazilian Association of Bars and Restaurants, criticizes the debate over the end of the 6x1 work schedule, warning that consumers will resist the change once they realize the economic implications.

A review critiques the selection of Frances as a 'Bib Gourmand' restaurant in Oslo, arguing it does not serve exceptional food despite its recognition.

Restaurants in the U.S. are reducing portion sizes in response to rising costs and increased use of anti-obesity medications.

The article highlights the charming village of Lismore in County Waterford, Ireland, known for its historical castle, ancient gardens, and excellent dining options.