COGNICURRENT

Protests erupted in Damascus in response to a government decree significantly restricting alcohol sales in restaurants and bars.

Prominent restaurateurs in Stockholm express frustration over being excluded from recent tax reductions, citing severe industry challenges post-pandemic.

The article discusses the revitalization of Milan's restaurant scene with new openings and innovative concepts as spring arrives.

The article explores the cultural significance of fish heads facing left in Japanese cuisine, revealing deep-rooted traditions and practices in preparation and presentation.

Hotels and restaurants in India have received relief with an increase in LPG allocation from 30% to 50%, effective from March 23, 2026.

The increasing popularity of weight-loss pens and a growing health-conscious trend are driving Brazilian restaurants to adapt their menus to offer smaller portions and healthier options.

The article highlights various restaurants in Athens where diners can enjoy the traditional Greek dish of cod with garlic sauce, particularly popular on March 25.

Ametista do Sul, located in northern Rio Grande do Sul, Brazil, has transformed old amethyst mines into tourist attractions, featuring restaurants, museums, and heated pools that attract visitors domestically and internationally.

The article explores Taquería del Alamillo in Madrid, a favorite spot of Javier Aguirre, highlighting its significance in traditional Mexican cuisine in Spain.

The Indian government has decided to increase the allocation of commercial LPG from 30% to 50% for states and union territories, effective March 23, 2026.

Japanese restaurants in Santos implement intricate processes to maintain the freshness of fish served to customers.

The ongoing economic crisis in Russia is leading to significant closures of bars and restaurants in Moscow, reminiscent of the pandemic period.

Chiles en nogada, a traditional Mexican dish celebrated every September, has gained viral popularity in restaurants and homes, particularly in Los Angeles.

Bars, restaurants, and hotels in Buenos Aires have until March 31 to apply for a six-month exemption from ABL, a crucial fiscal benefit amid declining economic activity.

Three restaurants in Härjedalen run by the same company have been closed due to a revocation of their serving permits for failing to adhere to alcohol regulations.

Micro-restaurants, typically with only a few tables, are on the rise despite their limitations in generating revenue from large events, offering intimacy and a unique dining experience to city dwellers.

Micro-restaurants are becoming increasingly popular despite their limited seating and potential challenges in generating income.

Skellefteå allows restaurants to set up outdoor seating year-round, contrasting with Umeå's restrictions requiring permits three months in advance before May 1st.

A review highlights the delicious yet unoriginal dishes at a new bistro in a wealthy area of Copenhagen.

On World Meatless Day, restaurants in Presidente Prudente, SP, are adapting to the vegetarian movement despite the region having the largest cattle herd in the state.

The article discusses the potential decline of the veganism trend in Europe as consumer habits evolve and certain notable vegan establishments close their doors.

Himachal Pradesh Chief Minister Sukhu is addressing the serious shortage of commercial LPG in hotels and restaurants in the state.

The article discusses recent top-rated restaurants in Oslo and encourages readers to explore the weekend's entertainment highlights.

The article highlights weekend activities and events in Oslo, including restaurant recommendations and the excitement around recent restaurant reviews.

A rising gourmet culinary scene along Argentina's Route 8, featuring restaurants that focus on seasonal ingredients and local farms, is becoming increasingly noteworthy.

Mexico has only two restaurants with two Michelin stars, which are recognized for their exceptional cuisine.

The impending patent expiration of the weight-loss drug Ozempic is expected to lead to a significant increase in its availability and use, impacting various sectors like food and restaurants in Brazil.

Artificial intelligence is being increasingly used by diners to navigate wine selections in restaurants, potentially changing the role of sommeliers.

A shortage of commercial LPG in Delhi has severely impacted restaurants, hotels, and street food businesses, leading to reduced operating hours and a significant drop in income.

Experts from Falstaff have recognized Lithuania's culinary achievements, presenting a list of the country's best restaurants.

As Holy Week approaches, various restaurants in Guayaquil are offering their versions of the traditional Ecuadorian dish, fanesca.

A campaign led by the British organization Wild Fish has sparked a rebellion among chefs, leading to the removal of farmed salmon from menus in top restaurants due to concerns about how these fish are bred.

Chefs are protesting against the inclusion of farmed salmon in restaurant menus due to concerns about its production practices.

A selection of new restaurants in Madrid offering high-quality Mexican tacos reflect the growing influence of Mexican cuisine in the Spanish capital.

A feature on popular dining spots in Paju's Simhak Mountain area, known for its affordability and local specialty dishes, amidst interest sparked by a celebrity chef.

Apollo Group's bond offering was oversubscribed, raising 51 million euros against an initial target of 50 million euros.

A majority of Brazilians oppose the proposed R$ 10 minimum fee for delivery app drivers according to a recent survey by Quaest and the National Restaurants Association (ANR).

The Goiás Gastronomy Festival will take place at Mutirama in Goiânia, featuring over 50 eateries and rides open to the public.

The ongoing conflict in the Middle East is causing severe gas shortages in India, forcing many establishments to revert to using firewood for cooking.

The article discusses the complex issue of animals in dining environments, particularly focusing on the challenges and perceptions of having living animals, like dogs or pests, in restaurants.

Five São Paulo restaurants, including La Casserole and O Gato que Ri, have recently been awarded the Cultural Value Seal by the city for their significant cultural contributions.

The Tapeando 2026 festival will take place from April 3 to 12 across several Argentine cities, featuring over 50 restaurants offering special tapas.

Reese Witherspoon was spotted enjoying lunch at a renowned Buenos Aires restaurant while filming an advertisement in the city.

Syrian authorities have barred the sale of alcohol in restaurants and bars in Damascus, suggesting a move towards stricter religious conservatism.

The Syrian government led by Islamic factions has banned the sale of alcohol in bars and restaurants in Damascus, marking a significant move towards enforcing a conservative societal order.

31 restaurants in France have been awarded three Michelin stars at a ceremony held in Monaco.

Three foreign restaurant workers in Oulu are reportedly owed €402,000 in unpaid wages and allowances, as per charges raised by the Northern Finland prosecutor.

This article discusses the Michelin 'Bib Gourmand' award, which recognizes eateries that offer high-quality meals at affordable prices.

A recent unannounced inspection by electricity company Radius found that one in three dining establishments in Greater Copenhagen was stealing electricity.

Restaurants in India are facing severe challenges as the prices of gas cylinders have soared, forcing them to halt cooking practices and risking business closures.