Lido 84, situated in Gardone Riviera, will officially close its doors on March 22, 2026, as announced via a low-key social media post. Established on March 21, 2014, the restaurant quickly became a notable player in the culinary world, recognized for its innovative dishes and international positioning. Owners Riccardo and Giancarlo Camanini created an establishment that stood apart from traditional culinary schools, attracting both admiration and skepticism with its unique approach to gastronomy.

The restaurant gained prominence not just for its menu but also for the conversations it sparked within the gastronomic community. One of its most famous dishes, the Rigatoni cacio e pepe cooked in pig’s bladder, exemplified Lido 84’s boundary-pushing style and commitment to pushing culinary norms. Throughout its twelve years in business, Lido 84 remained at the center of food discussions, embodying a blend of excitement and controversy that kept diners engaged and intrigued.

The announcement of its closure, delivered without fanfare, reflects a contemplative farewell to an establishment that has left a significant mark on Italy's culinary landscape. As the date approaches, it invites reflection on the restaurant's legacy and the evolution of dining experiences in Italy, particularly in how places like Lido 84 shaped the modern gastronomy scene.