Rebis, a concept restaurant situated in the historic Palazzo Garibaldi in Desenzano del Garda, signifies a fusion of contrasting elements, aptly named after the alchemical term that represents the union of opposites. Opened in June by chef Giovanni Di Giorgio and his partner Alice Nicoletti, who oversaw the careful restoration of the palazzo, the restaurant stands out for its exquisite blend of contemporary design and historical architecture. The delicate balance between the feminine and masculine, as well as light and dark, is a theme that runs through both the restaurant's philosophy and its physical space.

The restaurant aims to challenge the norms of high dining, which has been criticized for becoming tedious and overly repetitive. By incorporating innovative culinary techniques and a modern aesthetic, Rebis offers a refreshing approach to fine dining. The establishment not only focuses on gastronomic excellence but also on creating an atmosphere that resonates with the essence of the Capolaterra neighborhood, where the beauty of the surrounding area is felt rather than directly seen.

In a culinary landscape often favoring transient trends, Rebis stands as a bold statement of individuality and creativity. It intends to invite diners on a journey that transcends the mere act of eating, offering a rich narrative that intertwines with the location's history and the couple's artistic vision. This restaurant not only serves food but also evokes a sense of place, providing a meaningful dining experience in an era when many establishments often miss that connection.