In a recent survey conducted by Ilta-Sanomat, Finnish people expressed their preferences for traditional foods, indicating a rich although somewhat debated culinary landscape in Finland. Popular dishes included pea soup, Karelian stew, cabbage dishes, various pasties, blood dishes, and cottage cheese. Interestingly, unique regional dishes such as mykyrokka and rössypottu also garnered attention in the responses, reflecting the diversity of Finland's culinary traditions.

The survey received nearly 450 responses, showcasing the varied opinions among Finns regarding their favorite traditional dishes. Despite perceptions of a weak food culture in Finland, the responses highlighted the deep connection many have to their culinary heritage, with some dishes eliciting strong opinions regarding their status as national favorites. The prominence of pea soup, commonly served in many lunch spots every Thursday, illustrates the dish's enduring popularity among the Finnish populace.

The discussion surrounding Finland's traditional foods invites a broader reflection on cultural identity and how food serves as a form of expression. As respondents share their views, they contribute to a dialogue about what constitutes national cuisine and the varieties of traditional dishes that resonate with different individuals. As the culinary landscape evolves with globalization and external influences, this survey serves as a reminder of the importance of preserving and celebrating local food traditions in Finland.