A recent survey conducted by Ilta-Sanomat gathered opinions from nearly 450 Finns about their least favorite traditional Finnish dishes. Among the dishes that garnered negative feedback were kesäkeitto (summer soup), klimppisoppa (dumpling soup), kaljavelli (beer porridge), and others that evoke strong reactions ranging from disgust to outright hatred among those surveyed. This highlights the diverse culinary preferences within Finnish culture, where certain traditional foods are considered staples while others are viewed unfavorably.

The survey indicated that kesäkeitto, a milk-based soup featuring only vegetables and potatoes, was particularly disliked. Respondents described it as tasteless and reminiscent of childhood meals they wished to forget. Other dishes like maksalaatikko (liver casserole) and mämmi (a sweet rye pudding traditionally served at Easter) also faced criticism, showcasing a divide in culinary taste among Finns that is often steeped in personal and cultural memories.

Interestingly, the article contrasts these disliked dishes with those that are more popular among Finns, such as karjalanpaisti (Karelian stew) and hernerokka (pea soup). The discussion brings to light not only the personal preferences of Finns but also a broader reflection on the cultural significance of these traditional foods, questioning which dishes should remain a part of Finnish heritage and which might be best left behind in history.