Nutritionist shares 6 foods that help lower high cholesterol
Nutritionist Anita Wong recommends six food groups to help lower high cholesterol levels.
Nutritionist Anita Wong, widely known as Nutrition Uncovered, has offered valuable advice for managing high cholesterol through dietary changes. She lists six specific food groups that individuals dealing with high cholesterol should consider adding to their grocery lists in order to promote heart health. These foods aim to combat the negative effects of cholesterol and are essential for anyone advised to lower their cholesterol levels.
The National Health Service (NHS) indicates that high cholesterol can arise from lifestyle choices such as a diet high in fats, lack of physical activity, obesity, smoking, and excessive alcohol intake. Wong emphasizes that diet and exercise play crucial roles in controlling cholesterol levels. By making healthier choices, individuals can significantly reduce their risk of serious health concerns, including heart disease and strokes, which are often linked to elevated cholesterol.
In her guidance, Wong encourages individuals to be proactive in managing their cholesterol levels by incorporating these nutritious food items into their daily diets. Her recommendations serve as practical shopping tips for those aiming to improve their overall health and longevity while addressing an important health issue that affects many people, particularly in modern lifestyles.