Jan 9 • 23:05 UTC 🇪🇸 Spain El Mundo

The bullfighter who raised Airiños do Miño, the madrileña cathedral of the galician stew: "A customer asked me if the galician broth contained alcohol"

Airiños do Miño, a popular Galician restaurant in Madrid, has been a staple for 50 years, known for its lively atmosphere and diverse clientele, and founder Antonio Domínguez Gómez, also known as Galaico, still visits daily despite no longer being the owner.

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