Italy was left behind. The best pizzeria in the world boasts New York
A claim is made that New York has the best pizzeria, overshadowing Italy.
World Pistachio Day: where to try 'green gold' in sweet and savory versions
February 26 marks World Pistachio Day, celebrated with special dishes in Buenos Aires featuring this nut as the main ingredient.
The Biggest Lie of Italian Cuisine? Pasta Carbonara May Not Even Be an Invention of the Italians
This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.
France wins the second World Championship of stuffed cabbage
France's Olivier Caillon claimed victory in the second World Championship of stuffed cabbage held in Limoges.
A Piece of Czechia in the Heart of Milan. A Place Where the World Will Discover the Taste of Our Country
The Czech House, located near the Olympic Village in Milan, serves as a vibrant gathering place for fans, athletes, and diplomats, showcasing Czech culture and cuisine during the Olympics.
Cuenca achieves Guinness record with the biggest mote pata in the world
Cuenca set a Guinness World Record by preparing the largest mote pata dish, weighing 1,723 kilograms.
Churros, the Perfect Hangover Cure Somewhere in the World
The author reflects on their return to Spain after eight years, exploring the country's architecture and cuisine, particularly the joy of eating churros.
‘Every four kilometers there were checkpoints’: The time chef Martín San Román cooked for Felipe Calderón
Chef Martín San Román reminisces about preparing a memorable black bean soup for Bill Gates during the World Economic Forum in Davos while working with the Mexican government.
Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
TESTS ⟩ 15 world-famous salads - can you recognize them by photo?
The article presents a quiz to test readers' knowledge and intuition about famous salads from around the world.
This is the world's most expensive rice, know what its taste is like?
The article discusses the world's most expensive rice, Kinmemai Premium from Japan, which has garnered attention not only for its high price but also for its unique cultivation method and flavor.
From mutation on a farm in the interior of SP to national success: know the story of carioca beans, preferred by 60% of Brazilians
The article discusses the significance of carioca beans in Brazilian cuisine, highlighting their origins and popularity on World Bean Day.
From Coahuila to the World: The Story of Nachos, the Mexican Snack that Conquered the Super Bowl
This article discusses the origins of nachos, a popular snack during the Super Bowl, tracing its roots back to Mexico, specifically Coahuila.
According to the late Anthony Bourdain, this is the world's best dish
The late chef Anthony Bourdain highlighted one simple dish as the best thing on Earth amidst his exploration of global cuisines.
This is the most expensive rice in the world. But what does it taste like?
Kinmemai Premium is recognized as the world's most expensive rice due to its intricate production process and high retail price.
Cheesecake lovers - you must try these global versions
The article explores various global versions of cheesecake beyond the viral 'lazy' cheesecake trend made with Greek yogurt and cookies.
One of the most beautiful athletes in the world showed what is eaten in the Olympic village
Dutch skater Jutta Leerdam shared the diverse cuisine options available for athletes at the Milan Winter Olympics through her TikTok channel.
He is a reference in the hamburger world: "You have to ask the butcher to grind roast beef for you"
Rodolfo Cámara, founder of The Food Truck Store, offers a technical guide on how to create a high-quality hamburger, emphasizing the importance of quality ingredients and preparation methods.
It is one of the healthiest dishes in the world, have you tried it?
Kimchi, a traditional Korean dish, is often misunderstood as just spicy cabbage salad, but it is a fermented dish with a rich flavor profile that can be made at home easily.
The 'Olympic' Menu of the Mandarin Oriental Milan
As Milan prepares to host the year's most significant sports event, the Mandarin Oriental introduces a seasonal alpine-inspired menu and wellness experiences throughout the month.
The Dish That Anthony Bourdain Called 'The Best Thing in the World'
The article discusses a dish that deeply influenced Anthony Bourdain during his culinary explorations around the world.
Anthony Bourdain called this dish the 'best thing in the world'
In his illustrious television career, the late chef Anthony Bourdain highlighted various culinary traditions worldwide, singling out one dish as the 'best thing in the world' during an episode of his show.
Great trick for attracting tourists: grandmothers cooking old dishes in videos
Spain aims to continue its tourism success by featuring grandmothers cooking traditional recipes in videos to attract more visitors.
Top list of the finest breakfasts that will keep you full until lunch
A list of five diverse breakfast recipes from around the world that promise to energize your mornings during cold January days.
These are the best soups in the world according to TasteAtlas
TasteAtlas has published its annual list of the best cuisines and dishes, ranking Italian cuisine first, followed by Greek and Peruvian cuisines, with an emphasis on the best soups worldwide.
Identità Golose Milan the mountain cuisine, an appetizer for the Olympic Games
In preparation for the 2026 Winter Olympics in Milan-Cortina, the event will highlight not just sports but also the region's culinary offerings as part of its identity.
This is how the Roscón de Reyes is different around the world: with no hole in France, with cactus in Mexico, or tricolor in the USA
The Roscón de Reyes, a traditional dessert from ancient Rome, varies across countries, featuring unique adaptations such as lacking a hole in France and including cactus in Mexico.
TasteAtlas announces the best dishes in the world, one Serbian dish made it to the top 10
TasteAtlas has released its annual list of the best cuisines and dishes in the world, featuring an impressive ranking of Serbian cuisine.
These are the best dishes in the world according to TasteAtlas, including one Serbian dish
TasteAtlas has released its annual list of the best cuisines and dishes worldwide, with Italian cuisine ranked first this year.
Bottura: "Enough nostalgia, let our cuisine go beyond handmade pasta"
Chef Massimo Bottura emphasizes the need for global cuisine to evolve beyond traditional handmade pasta, reflecting cultural and social movements.