Martín San Román, a renowned Mexican chef, recounted his experience of cooking for Bill Gates at the World Economic Forum in Davos. The highlight of the evening was a unique black bean soup prepared with beer and chile de árbol that impressed Gates so much he requested a second serving. This event showcases not only the culinary talents of San Román but also the international representation of Mexican cuisine on a global stage.

San Román's culinary journey has been closely intertwined with Mexican politics, as he spent over twenty years working for the Mexican government, which provided him with various opportunities to showcase his cooking skills. During this time, he created several dishes that captivated high-profile guests from around the world. His experiences reflect a blend of gastronomy and diplomacy, where food acts as a medium to foster cultural exchange and appreciation.

Through San Román's story, we see the implications of culinary art as a tool for representation and negotiation in international forums. His work not only highlights the rich flavors of Mexican cuisine but also brings to light the importance of culinary ambassadors in enhancing Mexico's image abroad, particularly in prestigious gatherings such as the World Economic Forum.