On February 14, Cuenca hosted a remarkable event at Plaza San Francisco, where locals prepared the largest mote pata in the world, which weighed a staggering 1,723 kilograms. This event not only showcased the culinary skills of the community but also demonstrated the spirit of unity among citizens and visitors alike as they gathered to witness this historic attempt. The preparation of the dish was conducted under strict supervision to meet the quality standards set forth by Guinness World Records.

The municipality of Cuenca ensured the event was well organized, restraining access to the cooking area for quality control. People were allowed to enter the event perimeter through designated routes, facilitating easy movement and enhancing safety for the numerous attendees. The celebration was part of a broader Carnival festivity, which included various cultural activities and parades in the city, further attracting visitors.

Achieving this Guinness World Record not only puts Cuenca on the map for its culinary heritage but is also a source of pride for the region, promoting local tourism and culture. The successful completion of such a feat could encourage more events centered around traditional culinary practices and foster community engagement, emphasizing the importance of preserving local traditions while celebrating them on a larger platform.