HOK-Elanto made a decision that benefits vegetarians
HOK-Elanto has announced a price reduction for vegetarian meals in its restaurants to encourage more customers to try plant-based options.
'Summer all year': The edible garden at the bottom of the world
A hydroponics facility at Casey Station in Antarctica allows for the growth of fresh produce year-round, providing essential ingredients for expeditioners' meals.
Clean and Sustainable Cuisine Takes Brazilian to TikTok's Discover List
Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.
It's time for one of the most exclusive meats in the world: Iberian acorn-fed pork
Iberian acorn-fed pork, highly valued for its unique flavor and nutritional benefits, is produced from free-roaming pigs fed on acorns and grass during the montanera season.
Protect biodiversity for food security, sustainable growth, experts urge Nigeria
Experts in Nigeria have emphasized the importance of protecting biodiversity and ecosystems for sustainable development and food security during the inauguration of a biodiversity conservation project.
Government implements state policy for the agricultural sector
The Ecuadorian government has launched a state policy for the agricultural sector, named 'Hands for the Field,' aimed at promoting sustainable farming practices and ensuring food security.
Check, sort, test: how to ensure new seeds germinate this year
The article discusses methods to ensure that new seeds will successfully germinate this year.
The hidden truck in an Asturian forest that offers 'tortoburguers' with corn bread and locally sourced meat
A food truck in a picturesque Asturian setting serves unique 'tortoburguers' made from local ingredients, including an option for vegans.
Make Royal Bread Halwa from Leftover Bread, Ready in Minutes!
This article provides a quick recipe for making delicious Bread Halwa using leftover bread, emphasizing its ease and accessibility.
Café Francesca: Sustainable and Not at All Pedantic
Café Francesca in Germany offers a sustainable vegetarian dining experience with a focus on seasonal and regional ingredients.
Ghana: 12.5 Million Ghanaians Food Insecure - GSS Report
According to a report from the Ghana Statistical Service, 12.5 million Ghanaians were food insecure as of the third quarter of 2025, although the overall incidence of food insecurity has slightly improved from the previous quarter.
Africa: The IAEA and OCP Group Partner to Strengthen Global Food Security
The IAEA and OCP Group have initiated a five-year partnership aimed at enhancing global food security through sustainable agriculture.
Norrland Herring Receives EU Protection
Norrland Herring has been granted protected designation of origin within the EU, enhancing Swedish food production and maintaining job security.
Water used in fish farming by indigenous peoples is reused in plantations in the Yanomami Territory
Indigenous farmers in the Sikamabiu community are reusing water from fish farming to irrigate crops, enhancing their food autonomy.
Liberia: World Bank Reviews Nafaa's Flagship Fisheries Project
The World Bank is conducting an Implementation Support Mission in Monrovia to oversee the Liberia Sustainable Management of Fisheries Project, focusing on food security and economic development.
Indigenous people raise fish in tanks to ensure safe food after mining contaminates rivers in the Yanomami Territory
The Sikamabiu community in the Yanomami Indigenous Land is raising fish in tanks as a sustainable food source following mercury contamination from illegal mining that devastated local fish populations.
Fresh, organic fish and short supply chain: this is how canteens become virtuous
Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.