Café Francesca, located on Franz-Joseph-Straße, presents a unique approach to sustainable dining by offering vegetarian and primarily vegan dishes that center around seasonal and local ingredients. The café owner, Anna Baisch, emphasizes the importance of showcasing the best that Germany has to offer in terms of food, using black bean spreads sourced from a nearby organic farm and bread from a local bakery, demonstrating a commitment to quality and sustainability without pretentiousness.

The ambiance of Café Francesca is cozy and inviting, aiming to present an enjoyable experience for its guests rather than making sustainability a focal point. Baisch strives to strike a balance between health-conscious options and satisfying flavors, providing an array of dishes that change with the seasons. This deliberate approach creates a menu that allows diners to appreciate the freshness of local produce without feeling overwhelmed by the philosophy behind it.

So far, this strategy appears successful, as customers are drawn not only by the delicious offerings but also by the warm atmosphere of the café. The absence of meat in the dishes is presented without fanfare, allowing the food to speak for itself while reinforcing the establishment's commitment to health and sustainability.