The article describes a food truck, Llar de Xaldu, located in a beautiful woodland area in Villamayor, Asturias, which offers a unique culinary experience featuring 'tortoburguers' made with locally sourced corn bread and meat. The food truck is run by Tomás Pérez and Lía Cofiño, and operates on weekends, weather permitting. The truck is situated near the popular hiking route to the Cascada del Chorrón, a scenic waterfall that attracts both locals and tourists seeking a meal in nature.

The setting of the food truck is essential to the offering; it provides a serene escape with large chestnut trees and the soothing sound of a nearby river. The recreational area includes wooden tables, benches, and a small playground, making it a perfect destination for families and outdoor enthusiasts. The strategic location, just a short walk from the waterfall, makes it an appealing stop for hikers and nature lovers, enhancing the overall outdoor experience.

In addition to supporting local agriculture through the use of regional products, the food truck also caters to diverse dietary preferences with vegan options. This initiative not only promotes sustainable eating practices but also fosters a connection between local producers and consumers. The popularity of such establishments reflects a growing trend in gastronomic tourism, highlighting the importance of local cuisine and natural settings in enhancing visitor experiences in Asturias.