Why a hot chocolate with rum has become a divisive issue in Germany
A traditional winter drink in Germany, named after Congo's first Prime Minister Patrice Lumumba, is provoking debate due to its controversial historical associations.
A two-handed cork, an unprecedented final and Galbiati, the new hero of Baskonia: "In the morning coffee, in the afternoon rum..."
Baskonia is set to play a Copa del Rey final for the first time since 2009, with Paolo Galbiati emerging as a key figure in the team's journey back to prominence.
Bad Bunny sings about pitorro, homemade rum from Puerto Rico
The article discusses Bad Bunny's song that references pitorro, a traditional homemade rum from Puerto Rico, highlighting its cultural significance and production methods.
Mars in Jordan: Tales of the Sands that Embraced the Imagination of Cinema
The article explores Wadi Rum in Jordan, known for its otherworldly landscapes, which have been featured in numerous cinematic masterpieces.
Pellegrino Matarazzo, the catalyst of Real Sociedad: self-esteem, unbeaten record, and 'rum coffee' for Oskarsson
Pellegrino Matarazzo has successfully transformed Real Sociedad, leading the team to an unbeaten start during his tenure with an emphasis on building confidence over tactical adjustments.
Whiskey with lemon, gin with ginger, rum with mate: how ready-to-drink cocktails from Minas became a craze during Carnival
The rise in demand for ready-to-drink cocktails in Minas Gerais is helping to position the state as a top Carnival destination for 2026.
Company news filter: State forests take over another coalition-verified head, Kofola expands business to rums, and a new player enters the gambling industry
The article discusses the recent leadership changes in state forests, Kofola's expansion into rum production, and the entry of a new player in the gambling sector amidst changing trade dynamics with India.
Hampden 15, a rasta-rum in smoking
The article discusses Hampden rum, highlighting its unique character in contrast to declining market trends and its roots in Jamaican distillation.
Deer Back with White Chocolate
A simple biscuit treat made with roasted hazelnuts, white chocolate, and rum, perfect for long weekend gatherings with family and friends, as described by Jannette Razum for Sweet World.