The ongoing war in the Middle East has had significant repercussions on gas supplies worldwide, particularly affecting India where the Strait of Hormuz has seen traffic blockages that disrupt gas deliveries. As a result, many businesses, especially in the food industry, are struggling to cope with the unavailability of gas, leading to a reconsideration of cooking methods. This situation is not only impacting restaurant operations but also endangering livelihoods as the cost of alternatives becomes prohibitive. In Gurgaon, a suburb of New Delhi, restaurants like Lazeez are adapting by altering their menus to accommodate the limited cooking options available. Manager Rajesh expressed distress over the crisis, contemplating closure if the situation does not improve. The shift from gas to firewood, while a temporary solution, poses challenges such as increased preparation time and potential health hazards associated with more traditional cooking methods. This crisis underscores the broader implications of geopolitical conflicts on local economies far removed from the battlegrounds, illustrating how interconnected global trade and local livelihoods can be. As millions of families feel the pinch of rising prices and limited energy resources, the Indian government's response to ensure alternative energy supplies will be critical in mitigating the long-term impact of this crisis on daily life and business.