COGNICURRENT

Rimi Lietuva has achieved significant milestones in food sustainability by donating over 1 million kg of food in collaboration with its shoppers and NGOs.

A new study from Harvard suggests that the real key to heart health lies in food quality rather than merely reducing carbs or fats.

A former Telesp headquarters in downtown São Paulo is being transformed into a residential and gastronomic complex, set to open after delays in July 2023.

Health and Human Services Secretary Robert F. Kennedy Jr. visited Terry Black’s Barbecue in Austin, Texas, during his national BBQ tour, emphasizing the importance of 'real food' alongside new dietary guidelines.

The article discusses how to navigate the bustling streets of Delhi to enjoy its famed street food without the stress of crowds.

Cultural advisor Karl Martin Sinijärv recommends reading the cult novel "Või," inspired by real events and exploring Japanese culture through food.

Real Canadian Superstore has been fined $10,000 for violating rules about the correct use of ‘Product of Canada’ labels.

Eesti Maaülikooli Polli aiandusuuringute keskus has undertaken the challenge of reintroducing tube marmalade, using local fruits and berries, distinct from the previous 'Kosmos' version.

A new report indicates that child and family poverty rates in Nova Scotia remain stagnant with no significant progress.

The author successfully recreates Pret a Manger's bircher muesli at home, claiming it tastes just as good and is more cost-effective than buying it from the store.

Ecuadorian company NIRSA, through its brand Alimentos Real, has launched a new frozen seafood product, Merluza Real, aimed at meeting the growing demand for convenient daily meal options.

The article explains the scientific reason behind the formation of tiny holes in dosa, a popular South Indian dish enjoyed globally.

A significant property deal in Delhi's Lutyens Zone involves the Maharaja of Tehri Garhwal selling a prime bungalow for ₹1,000 crores to a local businessman in the food and beverage sector.

The author shares their disappointing experience as a critical consumer after reaching out to a product's customer service regarding a green mustard they purchased.

The article discusses the prevalence of synthetic ghee in the market and offers simple home tests to determine the authenticity of ghee.

The article discusses the need for Africa to prioritize structured development in the agro real estate sector to avoid significant financial losses and ensure food security and economic growth.

Listening to music is a pleasurable way to exercise the brain, stimulating diverse areas of the organ and potentially altering brain activity in real time according to various scientific studies.

Nutritionist Fiorella Vitelli advises prioritizing real food over processed items to combat unnecessary cravings influenced by supermarket layouts.

Fiorella Vitelli emphasizes the importance of prioritizing real food over processed options while discussing the cultural obsession with toast in Argentina.

Masterchef host Orm Oja emphasizes the need to address societal issues differently, highlighting that people's complaints may not always reflect the most pressing realities.

The article discusses changes in the nutrition pyramid emphasizing prioritization of real food over processed items, as explained by nutritionist Fiorella Vitelli.

The article discusses the varying prices of food plates sold by vendors on trains and highlights the official rates set by IRCTC, amidst frequent disputes between vendors and passengers over pricing.

The article discusses the evolution of traditional Bavarian donuts, exploring unconventional fillings like white sausage beyond the classic jam.

NutriScore labeling assists in comparing similar products, but actual dietary changes rely more on advertising, taxation, and fresh food availability.

The article describes Christy Gerakopoulou, an Instagram personality who shares her love for food in a raw and genuine way, distinct from typical food bloggers.

Nutrition experts discuss the recent updates to the food pyramid, emphasizing red meat and real foods over ultraprocessed options.

Viewers of BBC's Inside the Factory learn that the iconic British biscuits Jammie Dodgers are not named after their jam filling, revealing a surprising origin behind the name.

As we enter 2026, the article reflects on food trends and predictions for the year, emphasizing that genuine changes in cuisine often occur gradually, rather than through revolutionary fads.

The new dietary guidelines issued by the US Department of Health suggest that steak and cheese are no longer the main culprits for health issues, pointing instead to cornflakes and pasta as the new enemies, advocating for the consumption of 'real food'.

Nutritionists discuss Trump's new food pyramid which emphasizes real food and prioritizes protein, fruits, and vegetables for better health.

The article discusses the proliferation of Italian restaurants worldwide and how only a small percentage genuinely adhere to traditional Italian culinary standards, despite the designation.

The Trump administration has introduced the 2025-2030 Dietary Guidelines for Americans, promoting a diet rich in real foods like protein, dairy, vegetables, fruits, healthy fats, and whole grains.

The Trump administration has introduced new dietary guidelines promoting whole and minimally processed foods while reducing refined carbohydrates and added sugars.

The article shares a traditional recipe for baked štrukli, a popular dish from the Zagorje region of Croatia, highlighting its history and significance in local cuisine.

The Polish version of sarma, known as 'gołąbki,' uses fresh cabbage instead of sour cabbage, making it a milder dish that is perfect for any season.