The prevalence of adulteration in food items, especially ghee, has become a significant concern in recent times. Synthetic ghee can pose serious health risks due to the inclusion of harmful chemicals and substandard oils. This is particularly alarming given that ghee is a staple ingredient in many households, commonly used in cooking and feeding children. The potential for health hazards makes it crucial for consumers to verify the authenticity of ghee before usage.

To help consumers identify genuine ghee without laboratory testing, the article provides several simple home tests. One such test is the palm test, where a small amount of ghee is spread on the palm. Authentic ghee melts slowly and leaves a smooth texture, whereas synthetic ghee tends to feel watery or leave an unusual residue. This straightforward method serves as an accessible option for individuals looking to ensure their food safety.

The article underscores the importance of awareness around food quality and encourages readers to adopt these easy tests to avoid the health risks associated with consuming fake or synthetic products. As food safety continues to be a pressing issue in India, these kinds of practical measures can empower consumers to make informed choices for their families' health.