Eesti Maaülikooli Polli aiandusuuringute keskus has embarked on an intriguing initiative to bring back the nostalgic tube marmalade after many years. This revival focuses exclusively on crafting a marmalade from locally sourced fruits and berries, ensuring a genuine Estonian product that pays homage to tradition while embracing local agricultural endeavors.

The team's intention is to differentiate their offering from the legendary 'Kosmos' marmalade that once dominated the market years ago. By utilizing domestic produce, they aim to highlight the richness of Estonia's natural resources and to cater to consumers looking for authentic and locally produced food items. This initiative could not only rekindle fond memories for many but also promote local farmers and sustainable practices within the food industry.

As this new product becomes available in stores, it may entice a new generation of consumers while satisfying the long-time fans of the original marmalade. The success of this project could signal a resurgence of traditional Estonian flavors in modern food culture, bridging the gap between past and present while encouraging greater appreciation for local produce.