Romain Fornell, chef and businessman: “When things are going well, there is the temptation to believe that you are above good and evil”
Romain Fornell, a renowned chef, discusses the temptations of success and his culinary ventures across Spain and France.
Gourmet Cuisine: "Water as an Accompaniment – Terribly Boring"
Michelin-starred chef Jan Hartwig discusses the importance of wine pairing in gourmet cuisine and shares his thoughts on trendy beverage choices.
Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Chef Dani García offers a solution to the pricing problem in Spain's hospitality industry
Chef Dani García, a two-Michelin-starred cook, shares insights on how to address pricing issues in Spain's hospitality sector, highlighting the industry's challenges.
Chefs with 3 Michelin stars now sign a line of premium frozen fries
Legendary chefs Marco Pierre White and Pierre Koffmann have launched a joint line of premium frozen potato products, generating interest in the gastronomy and food industry.
Yannick Alléno: a chef with 17 Michelin stars in the service of Dior
Chef Yannick Alléno, who holds 17 Michelin stars, is now leading Monsieur Dior, the luxury brand's restaurant in Paris, creating dishes that would have delighted the iconic designer.
Eneko Atxa celebrates 20 years of Azurmendi: 'I have no need to transcend. In the end, we all end up in the same hole'
Eneko Atxa reflects on two decades of his acclaimed restaurant Azurmendi, emphasizing his focus on innovative cooking rather than legacy.
The Most Relevant Bars and Restaurants of 2025 in Catalonia
Catalonia continues to excel in gastronomy with new restaurant openings, recognized culinary creations, awards for chefs, and more Michelin stars.
A former employee of DiverXo reveals what it's like to work at Dabiz Muñoz's restaurant: "I used to work extremely long hours"
Former employee Felix Chaqués discusses the demanding work hours at the Michelin three-star restaurant DiverXo in the podcast 'El plato fuerte'.