‘An exceptional kitchen’: The only 2 Michelin-starred restaurants in Mexico
Mexico has only two restaurants with two Michelin stars, which are recognized for their exceptional cuisine.
In Barrio Parque, a new restaurant in the opulent Casa Redonda of 1922: Milanesa with bone and chef's french fry terrine with Michelin stars
Casa Palanti, a new restaurant located in the historic Casa Redonda in Buenos Aires, offers high-level cuisine in a stunning architectural setting.
"Guide Michelin": 31 French restaurants carry three stars
31 restaurants in France have been awarded three Michelin stars at a ceremony held in Monaco.
Michelin 2026: a consensual ranking and gaping holes
The Michelin Guide for 2026 has caused surprise by awarding three stars to just one restaurant in France, Les Morainières, amidst a backdrop of 668 starred establishments.
Michelin Guide 2026: Discover which former 'Top Chef' contestants have earned stars
The Michelin Guide 2026 revealed its new stars, highlighting former contestants from the cooking competition 'Top Chef' during a ceremony in Monaco.
Before the Michelin Guide 2026 ceremony, discover Le Figaro's 35 favorite restaurants
Le Figaro highlights its 35 favorite restaurants in France ahead of the Michelin Guide 2026 ceremony, which will unveil new stars in Monaco.
Chefs of Levitate restaurant say one Michelin star is not enough. They want at least two
The chefs of the Levitate restaurant, known for their fine dining, aim to achieve at least two Michelin stars rather than settling for one.
Famous restaurant loses its Michelin star. Its chef has been fighting for this for years
The French restaurant Le Suquet, led by chef Sébastien Bras, has lost one of its Michelin stars, but the chef has long sought this outcome and is not concerned about the star's significance.
René Redzepi, award-winning chef, resigns after allegations of assaults and humiliations
Danish chef René Redzepi has resigned from his position at the acclaimed Noma restaurant following allegations of physical and emotional abuse from former employees.
Menus costing R$ 7 thousand, Michelin stars, and abuses: award-winning chef accused of aggression and humiliation
René Redzepi, the celebrated chef of Noma, faces serious allegations of physical and psychological abuses from former employees, following a report in The New York Times.
Three Michelin Stars for 37 Years: At L’Ambroisie, Bernard Pacaud Resists the Vulgarities of the Era
Bernard Pacaud, a triple Michelin-starred chef, has maintained his prestigious status at L'Ambroisie for 37 years before stepping down in July 2025.
Michelin Guide 2026: Discover the Restaurants Losing Stars Across France
The Michelin Guide 2026 reveals the restaurants that have lost stars, including a notable downgrade for the historic three-star restaurant Ambroisie in Paris.
Brazilian chefs with Michelin stars create sandwiches at a charitable event
Brazilian Michelin-starred chefs are collaborating to create sandwiches for a charity event in São Paulo.
Michelin Guide 2026: L’Ambroisie loses its three stars
The Michelin Guide 2026 reveals that the renowned Parisian restaurant L’Ambroisie has lost its three-star rating, while Sébastien Bras' restaurant in Laguiole has been downgraded from two stars to one.
The End of the Famous Two-Star Restaurant in London. It Was Overcome by Rising Costs
The renowned two-star restaurant 'Dinner by Heston Blumenthal' in London is closing due to rising costs, despite its chef's celebrated status in the culinary world.
I dined at Gordon Ramsay's top restaurant and was left floored by the bill
A food blogger reviews the three-Michelin-starred Restaurant Gordon Ramsay and is impressed despite the high bill.
"I have only spoken with one chef who did not subject people to a harsh working environment and still achieved three Michelin stars"
Noma's star chef apologizes for violent behavior, but an expert and union doubt that conditions have changed in top Danish gastronomy, despite a trade organization's claims of clear progress.
Georgianna Chiliadaki – The woman who changed the rules
Georgianna Chiliadaki is a key figure in modern Greek gastronomy, renowned for revolutionizing the culinary landscape with her bold and creative approach.
Holland's Taste Pioneers: Nature is Smarter than Humans
Emile van der Staak runs the world's only two-Michelin-star vegan restaurant in Nijmegen, relying on the edible forest created by his collaborator Wouter van Eck to sustain his culinary vision.
After Losing a Star, Chef Hudeok of Hobin Sees It as a 'Chance for Reflection'... Son Jong-won Maintains 'Double Stars'
Chef Hudeok of Hobin expresses his determination to improve after not retaining his Michelin star in the newly announced 'Michelin Guide Seoul & Busan 2026' while Chef Son Jong-won earned two stars.
Romain Fornell, chef and businessman: “When things are going well, there is the temptation to believe that you are above good and evil”
Romain Fornell, a renowned chef, discusses the temptations of success and his culinary ventures across Spain and France.
Gourmet Cuisine: "Water as an Accompaniment – Terribly Boring"
Michelin-starred chef Jan Hartwig discusses the importance of wine pairing in gourmet cuisine and shares his thoughts on trendy beverage choices.
Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Chef Dani García offers a solution to the pricing problem in Spain's hospitality industry
Chef Dani García, a two-Michelin-starred cook, shares insights on how to address pricing issues in Spain's hospitality sector, highlighting the industry's challenges.
Chefs with 3 Michelin stars now sign a line of premium frozen fries
Legendary chefs Marco Pierre White and Pierre Koffmann have launched a joint line of premium frozen potato products, generating interest in the gastronomy and food industry.
Yannick Alléno: a chef with 17 Michelin stars in the service of Dior
Chef Yannick Alléno, who holds 17 Michelin stars, is now leading Monsieur Dior, the luxury brand's restaurant in Paris, creating dishes that would have delighted the iconic designer.
Eneko Atxa celebrates 20 years of Azurmendi: 'I have no need to transcend. In the end, we all end up in the same hole'
Eneko Atxa reflects on two decades of his acclaimed restaurant Azurmendi, emphasizing his focus on innovative cooking rather than legacy.
The Most Relevant Bars and Restaurants of 2025 in Catalonia
Catalonia continues to excel in gastronomy with new restaurant openings, recognized culinary creations, awards for chefs, and more Michelin stars.
A former employee of DiverXo reveals what it's like to work at Dabiz Muñoz's restaurant: "I used to work extremely long hours"
Former employee Felix Chaqués discusses the demanding work hours at the Michelin three-star restaurant DiverXo in the podcast 'El plato fuerte'.