COGNICURRENT

Dec 31 • 06:33 UTC • 🇪🇸 Spain • ABC

A former employee of DiverXo reveals what it's like to work at Dabiz Muñoz's restaurant: "I used to work extremely long hours"

Former employee Felix Chaqués discusses the demanding work hours at the Michelin three-star restaurant DiverXo in the podcast 'El plato fuerte'.

#dabiz muñoz #diverxo #restaurant #employee #michelin stars

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