COGNICURRENT

The article explores the cultural significance of fish heads facing left in Japanese cuisine, revealing deep-rooted traditions and practices in preparation and presentation.

Japanese restaurants in Santos implement intricate processes to maintain the freshness of fish served to customers.

Chefs Kato and Borraccino are collaborating to create a unique Japanese-Italian dining experience at the Four Seasons Hotel Milano.

This year's Oscar ceremony will showcase Japanese cuisine, with renowned chef Wolfgang Puck catering for over 1500 attendees.

Biryani, a spiced rice dish originating from India, is experiencing a surge in popularity in Japan, with a marked increase in restaurants offering this dish alongside a unique Japanese adaptation.

This article provides a recipe for preparing sweet potatoes in the Japanese style, highlighting both their taste and health benefits.

The article explores why Kobe, a lesser-visited city in Japan, deserves more attention from Danish tourists, highlighting its culinary offerings beyond just its renowned wagyu beef.

A new ramen bar inspired by Japanese rock music has opened in the city center of Tallinn, Estonia, attracting customers with its unique atmosphere and quality dishes.

The Grana Padano Consortium will participate in Foodex Japan from March 10 to 13, highlighting the cheese's versatility in the Japanese market.

Amazake is a traditional Japanese fermented rice beverage known for its sweet flavor and health benefits, which include vitamins and digestive aid.

A Japanese YouTuber in Poland shares her reactions to trying traditional Polish dishes, gaining widespread attention online.

This article presents a recipe for a Japanese donburi rice bowl featuring salmon and eggs, adapted from the Nobu restaurant.

A column discusses a recent experience where the Japanese Ambassador cooked for a writer, leading to interest in Japanese culinary traditions, particularly the bento box.

Ichigo is a fusion restaurant in Samborondón, Ecuador, offering a mix of Peruvian and Japanese culinary traditions with Mediterranean influences.

Hirotoshi Ogawa leads a masterclass in Milan focusing on traditional Edomae sushi techniques as part of a culinary rediscovery in Japan.

The article introduces Aburiya, a restaurant that blends Japanese Nikkei cuisine with Mexican flavors, created by chef Shige Takane.

7-Eleven is introducing the popular Japanese tamago sando egg salad sandwich to its Canadian stores, starting March 4.

Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.

The article discusses a visit to The Blue Pelican, a restaurant in Deal, UK, that has received acclaim for its innovative Japanese cuisine.

'Yamitsuki' is a Japanese cabbage salad that's easy to prepare and is expected to trend in 2026.

Kinmemai Premium is recognized as the world's most expensive rice due to its intricate production process and high retail price.

El Comidista shares a weekly menu including dishes like shrimp with chimichurri and Japanese curry, to help navigate the post-holiday routine.