The article highlights a review of The Blue Pelican, which ranks 85th in the UK's top 100 restaurants for 2026. The author, a resident of Deal, initially had reservations about the restaurant's need in the community but was pleasantly surprised by its ability to attract both locals and tourists. The restaurant's adventurous Japanese menu has garnered positive attention from food critics, particularly from Grace Dent of The Guardian, who praised it as one of the most intriguing on the south coast. The restaurant's success appears to stem from its balance of appealing to residents while also drawing in visitors from London, effectively blending local charm with gourmet dining. The author reflects on how the culinary offerings at The Blue Pelican are not just for tourists but have found a place in the hearts of the local community, indicating a shift in perception about upscale dining in their town. The piece also suggests that The Blue Pelican could potentially serve as a model for other restaurants in the area, showcasing how a well-executed concept can thrive even in a small town. With the recognition from critics and its ability to captivate both residents and visitors, the restaurant's future looks promising, and it may very well continue to elevate the dining scene in Deal.