Kadhi made from torn milk out of necessity; this is its 2000-year-old history
The article discusses the history and evolution of kadhi, a popular Indian dish made from yogurt and gram flour.
Make Crispy Missi Roti on Tawa Without Tandoor, It's Very Easy to Make
A simple recipe for Punjabi-style Missi Roti, which can be made at home using a tawa instead of a tandoor.
Which is better for health, black or yellow jaggery?
The article discusses the health benefits of black and yellow jaggery, emphasizing their traditional role in Indian cuisine as natural alternatives to sugar.
'Thatte Idli'... as soft as cotton, as big as a plate! Learn about Karnataka's special idli recipe
The article explores the popular South Indian dish 'Thatte Idli', highlighting its unique preparation method and its rise to fame across India.
Indian Aroma: dinner where Letizia celebrated her birthday with the King for 29 euros
The article recounts a humorous dining experience at a vegetarian restaurant in Pushkar, India, where the author reminisces about a youthful adventure involving bhang lassi.
Bring South Indian Flavor to Idli-Dosa with 'Gun Powder', Make it at Home
The article shares a recipe for making 'Gun Powder' (Milagai Podi), a flavorful spice mix that enhances South Indian dishes like idli and dosa.
Make Kumaon's 'Aloo ke Gutke' at home, you'll keep licking your fingers!
A recipe for Kumaon's famous dish 'Aloo ke Gutke' from Uttarakhand is shared, promising a delectable taste.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
A Viral Photo Causes a Stir in Ireland? Know Why Indians Came Under Fire
A photo in Ireland related to rising inflation sparked a wave of xenophobic comments targeting the Indian community, following a report highlighting students queuing for free food.
How Long Do Different Pickles Last: Mango or Lemon?
The article explores the significance of pickles in Indian cuisine, discussing their unique flavors and preservation methods.
Bharti Singh likes sesame-tomato chutney, learn how to make it
Famous Indian comedian Bharti Singh shares her love for cooking, particularly her favorite sesame-tomato chutney with Nepali flavors.
I had no idea..." A foreign tourist was amazed after eating food on an Indian train
A foreign travel blogger expressed surprise and delight at the quality and quantity of meals offered during a train journey in India, contradicting common perceptions about Indian train food.
How to make coconut chutney on a stone grinder, told by the uncle from the South Indian stall
A South Indian vendor shares his traditional recipe for coconut chutney, emphasizing the superior taste achieved by using a stone grinder instead of a modern mixer.
Rice India: How much rice does an Indian consume in a year?
A new report on Rice Consumption in India reveals the annual rice intake per person, addressing rural-urban data and overall food consumption, including popular dishes like biryani and bhaat.
By mistake while making alcohol, dosa was made! Know the history of this dish
The article explores the history and origin of dosa, a popular South Indian dish, and its cultural significance throughout India.
PVD Detects Pesticide Residues in Indian Origin Spice
The Latvian Food and Veterinary Service has found exceeded levels of the pesticide chlorpyrifos in the Indian spice Asofoetida, although the product has not entered the market.
Don't Make Round Roti? Just Do These 5 Things, and the Shape Will Never Spoil
This article provides tips on how to make perfectly round roti, a staple in Indian cuisine, focusing on techniques that can significantly improve the roti-making process.
I visited an Indian restaurant loved by Rick Stein — I can't wait to go back
The article discusses a visit to Bundobust, an Indian restaurant chain praised by chef Rick Stein, highlighting its vegan street food offerings and numerous accolades.
Why are there fine holes in dosa? Know the real reason
The article explains the scientific reason behind the formation of tiny holes in dosa, a popular South Indian dish enjoyed globally.
Indian couple received millions for 'food racism'
An Indian couple has been awarded millions in damages due to a case involving food discrimination.
Lost 22 kg with a rice diet, just did these 3 things
A fitness coach shares how he lost 22 kg while eating his favorite rice-based dishes without stringent diet restrictions.
If you're hungry, you won't have to leave your train seat now... IRCTC has launched this service
Indian Railways has introduced a new 'e-pantry' service allowing passengers on select trains to pre-order food and water online, which will be delivered directly to their seats.
Make Tasty Chilla with Leftover Rice, Everyone Will Ask for More
This article provides a simple recipe for making delicious rice chilla using leftover rice, perfect for breakfast, lunch, or light dinner.
Katrina Kaif loves Neer Dosa, try it for breakfast
Bollywood actress Katrina Kaif endorses the Neer Dosa, a gluten-free South Indian dish, as a healthy breakfast option that is easy to prepare.
Make this 'Desi Pasta' for breakfast, Chef Kunal shares the recipe
Chef Kunal Kapoor shares an easy homemade recipe for 'Desi Pasta' that serves as a healthier alternative to traditional snacks for both kids and adults.
Why do they sprinkle water on the griddle while making dosa? An IIT Madras professor explains
An IIT Madras professor explains the scientific reasoning behind the tradition of sprinkling water on the griddle when making dosa, a popular Indian dish.
Travel Kerala at Low Cost, Free Flight, Accommodation, and Food!
The Indian Railway Catering and Tourism Corporation (IRCTC) is launching an amazing air tour package to explore the beautiful landscapes of Kerala from Lucknow, offering a 6-night and 7-day trip including visits to Kochi, Munnar, Thekkady, Kumarakom, and Thiruvananthapuram from March 22 to March 28, 2026.
The secret behind good Indian food
Indian restaurants are now prevalent everywhere, and restaurateur Nahid Hassan describes the development as a beautiful love story between Indian/Bengali cuisine and the Swedish people, offering tools to make delicious food at home.
SZ Column "Best Things": Make Mezze from Firefish!
The Indian lionfish, while stunning in appearance, has become an invasive nuisance in the eastern Mediterranean, posing significant ecological threats despite its toxic spines being a lesser concern.