COGNICURRENT

Cuba is experiencing severe blackouts and food shortages due to Trump's renewed fuel blockade, raising questions about the future of the communist regime on the island.

New Jersey has initiated a drone food delivery service in Somerset County, allowing users to track deliveries via GPS.

D. Dundulis emphasizes that sustainability requires a balanced approach to minimize environmental impact for future generations.

The Identità Milano culinary congress announces its 21st edition, focusing on the theme of 'Future Identities: The Freedom to Think,' highlighting the need for innovation in contemporary dining.

The breadfruit tree is hailed as a sustainable source of nutrition and income for farmers across the Caribbean islands due to its high productivity and environmental benefits.

At Expoagro, Hernán Ferrari emphasized the need for agricultural contractors to adapt their business model to meet the challenges of future food demands.

The popularity of protein powder, especially whey protein, is driving prices up significantly, and future increases are anticipated due to market trends.

A new EU report warns that climate change is making agricultural land in Southern Europe unusable, necessitating urgent measures to prevent future food shortages and price hikes.

Researchers have successfully grown and harvested chickpeas on lunar soil, which could provide a sustainable food source for future astronauts on the Moon.

Researchers have successfully cultivated chickpeas in simulated lunar soil, offering insights into potential food sources for future moon explorers.

The Frankfurt breakfast initiative raises concerns about the future of the traditional school snack culture as plans for free breakfasts in schools are proposed.

The EU and Switzerland have signed new agreements covering healthcare, food safety, and electricity, but uncertainties remain about their partnership's future.

Finnish company Solar Foods is still waiting for European sales approval for its Solein protein, which has been delayed for 4.5 years, with hopes for resolution in the near future.

The International Fund for Agricultural Development (IFAD) is addressing food losses in Sub-Saharan Africa by targeting the initial stage of the food supply chain between smallholder farmers and formal markets.

An erroneous salmonella suspicion devastated an organic chicken farm in Kuorttinen, Finland, leading to significant financial losses and a slow recovery process.

The report identifies six pivotal countries that are likely to have a significant impact on global agricultural and food balances in the future.

The new CEO of Nestlé downplayed the largest baby formula recall in the company's history, expressing optimism about the company's recovery and future sales growth.

The article explores the diverse uses and cultural significance of Bambara groundnut on World Pulses Day, highlighting its transformation in various culinary settings across Africa.

China has not reduced its dependence on soybean meal in animal feed, missing its targets and complicating future efforts due to a new deal with the US.

Chef Ondřej Kurák emphasizes a trend towards traditional practices in modern gastronomy.

Finnish MP Veronika Honkasalo expressed concern over students' financial struggles this summer, questioning why the government forces them to choose between food and their future due to a lack of summer job opportunities.

The food system transformation requires collaboration from all stakeholders, with the retail sector playing a crucial role in guiding food choices and driving positive change as discussed at a recent roundtable event.

M&S has launched a new flagship store in Bath, offering a fresh market-style food hall and plans to open additional locations across the UK.

Three days after Venezuelan leader Nicolas Maduro was captured by the US military, residents express mixed feelings of shock, joy, anger, and primarily fear about the uncertain future, while struggling to obtain basic goods amidst widespread curfews.

The article discusses a future vision for 2026, emphasizing the need for regeneration in food, health, and communities rather than merely sustaining them.

Gerald Böse, head of the Cologne fair, reflects on the largest food exhibition ever and discusses the increasing importance of other continents for the economic future.

The article discusses the critical role of food journalism in addressing political, environmental, and health issues surrounding our diets and their impact on climate change.