Can IFAD’s 'First Mile' Revolution Secure Africa’s Food Future?
The International Fund for Agricultural Development (IFAD) is addressing food losses in Sub-Saharan Africa by targeting the initial stage of the food supply chain between smallholder farmers and formal markets.
A false salmonella result was about to crush the organic chicken farm – yet hardly anything will change in the future
An erroneous salmonella suspicion devastated an organic chicken farm in Kuorttinen, Finland, leading to significant financial losses and a slow recovery process.
Six Countries to Watch for Global Agricultural and Food Balance
The report identifies six pivotal countries that are likely to have a significant impact on global agricultural and food balances in the future.
Nestlé CEO 'minimizes' baby formula recall in 60 countries: 'We didn't waste time and acted'
The new CEO of Nestlé downplayed the largest baby formula recall in the company's history, expressing optimism about the company's recovery and future sales growth.
Africa: One Crop, Three Identities - What Bambara Groundnut Teaches Us About The Future Of Pulses
The article explores the diverse uses and cultural significance of Bambara groundnut on World Pulses Day, highlighting its transformation in various culinary settings across Africa.
China failed to hit soybean meal dependence targets last year. US deal makes it harder
China has not reduced its dependence on soybean meal in animal feed, missing its targets and complicating future efforts due to a new deal with the US.
The Future of Gastronomy is in Returning to Roots, Says Chef Ondřej Kurák
Chef Ondřej Kurák emphasizes a trend towards traditional practices in modern gastronomy.
Member of Parliament concerned about students' summer – minister corrects misinformation
Finnish MP Veronika Honkasalo expressed concern over students' financial struggles this summer, questioning why the government forces them to choose between food and their future due to a lack of summer job opportunities.
What Should the Food of the Future Look Like? A Key to a Healthier Life Might Lie in One Segment
The food system transformation requires collaboration from all stakeholders, with the retail sector playing a crucial role in guiding food choices and driving positive change as discussed at a recent roundtable event.
M&S opens new flagship store as it eyes up 500 locations for future shops
M&S has launched a new flagship store in Bath, offering a fresh market-style food hall and plans to open additional locations across the UK.
Residents of Venezuela say: After the joy, understanding set in - the regime is not going anywhere
Three days after Venezuelan leader Nicolas Maduro was captured by the US military, residents express mixed feelings of shock, joy, anger, and primarily fear about the uncertain future, while struggling to obtain basic goods amidst widespread curfews.
What will we eat in 2026? Our annual survey. Sixth and final episode: the keyword
The article discusses a future vision for 2026, emphasizing the need for regeneration in food, health, and communities rather than merely sustaining them.
Next Year? Six Premieres!
Gerald Böse, head of the Cologne fair, reflects on the largest food exhibition ever and discusses the increasing importance of other continents for the economic future.
Journalism with Scientific Rigor to Understand Why What We Eat Defines Our Climate Future
The article discusses the critical role of food journalism in addressing political, environmental, and health issues surrounding our diets and their impact on climate change.