Sub-Saharan Africa is currently experiencing significant economic growth, yet it simultaneously faces considerable challenges in food security, losing billions due to inefficiencies in food systems. Approximately 37 percent of food produced in the region does not reach the market, equating to an annual loss of around 92 billion dollars. These losses hinder economic growth as high costs in regional air travel remain an obstacle despite promises of reform, while major commodity producers are looking to enhance the value derived from their products.

In response to these challenges, the International Fund for Agricultural Development (IFAD) is launching initiatives aimed at improving the supply chain's 'first mile,' which refers to the critical point where smallholder farmers engage with formal markets. Gerardine Mukeshimana, IFAD's Vice-President, discussed the organization’s strategy to reduce food waste by making investments that support local farmers and connect them more effectively to market opportunities. This initiative is aligned with regional agricultural development programs that aim to boost food production and economic resilience.

By focusing on the initial stages of the agricultural supply chain, IFAD hopes to significantly reduce the food loss that occurs before it reaches consumers while empowering farmers to capture more value from their yield. This proactive approach not only seeks to mitigate the economic losses but also aims to strengthen food security and promote sustainable agricultural practices across Sub-Saharan Africa in the long term.