Do You Know Candies? If You Get Over 8 Right, You Can Take a Few More
A nostalgic reflection on candies highlights their cultural significance in Finland and includes a quiz for readers.
The Best Dish in the World Has Been Revealed: A Little-Known South American National Soup Has Ascended to the Throne
TasteAtlas has revealed the most loved dish in the world based on user ratings, highlighting a little-known South American national soup at the top.
List: The cake or the semla - here are the bakeries' top three days
A celebration of 'Fössta tossdan i mass' marks an important day for bakeries in Sweden, raising questions about its rivalry with the traditional semla.
What do Indians think about Finland? The expression says it all
The article explores Indian perceptions of Finland as expressed through personal observations and responses.
What is the best rye bread in stores? Vote for your favorite
A Finnish news article invites readers to vote for their favorite rye bread among a selection of 74 different products available in stores.
Frankfurt's Breakfast Plan: Long Live the Snack Sandwich
The Frankfurt breakfast initiative raises concerns about the future of the traditional school snack culture as plans for free breakfasts in schools are proposed.
He has eaten his way through Copenhagen. Here's how he selects the best meals on a budget
David Dyrholm shares insights on how he curates his annual Cheap Eats list in Copenhagen, reflecting on the rising costs of living and dining in the city.
Kristjan Gold cooks with an international star in the first episode of a new show: food unites, you can always find common language through it
Kristjan Gold explores local flavors in the Nordic countries through a new cooking show titled 'What Do You Have Good Here?'
Researcher: Latvian pancakes recognized as the best potato dish – an opportunity for culinary tourism
A researcher discusses the subjective nature of culinary rankings and the potential for Latvian pancakes to attract interest in culinary tourism.
SEED FESTIVAL: Two new potato varieties will be introduced for the first time
The Seed Festival in Jõgeva, Estonia will showcase locally bred potato and vegetable varieties, featuring lectures, workshops, and tastings.
AI Chose the Best Food in History and the Answer is Not What Many Imagine
An exploration of how artificial intelligence is used to determine subjective opinions, such as identifying the best food in history.
Yemen at the Iftar Table: Traditional Ramadan Dishes Preserve the Country's Memory and Generosity
The article highlights Yemen's rich culinary heritage, especially during Ramadan, emphasizing the importance of food in cultural hospitality despite ongoing conflicts.
‘Progenitor of Samgyeopsal’ Cheongju Samgyeopsal Festival Kicks Off
The Cheongju Samgyeopsal Festival has begun in Cheongju, known as the city of samgyeopsal, celebrating its local cuisine and culture.
American tries traditional British pie and mash then gives honest 5-word verdict
An American tourist in London tastes traditional British pie and mash and shares his review on TikTok.
What is the name of such fried food, often made from chickpeas?
A quiz published by Aftenposten poses various questions, including one about fried food made from chickpeas.
Kiosks, clubs, and bakeries: a tasty revival of Corvetto
The Olympic Games have revitalized the Corvetto area of Milan, bringing attention to its culinary offerings and local culture.
I had overlooked that I was supposed to bring my own food and drink. But then I found a little café
The article describes a visit to a small café in Helsinki, highlighting the scenic views from its panoramic window.
What do celebrities eat at awards like the Oscars and the Actor Awards?
The article explores the growing curiosity around the foods consumed by celebrities at major award ceremonies, such as the Oscars, rather than focusing solely on the winners.
Man visiting UK asked Brits for their favourite pie, and the answer is clear
A visitor to the UK sought opinions from Brits on their favorite pie flavor, revealing a clear favorite popular among locals.
Canadian tries rice pudding for first time but makes vital 'mistake'
A Canadian woman in the UK tries rice pudding for the first time but is told she made a significant error in her preparation.
Pasta: Was it a Chinese invention or an Italian ingenuity?
A new book explores the cultural and historical significance of pasta across different civilizations, questioning its origins in relation to Chinese and Italian traditions.
Now this is what meets you in Marka: – Absolutely seeing a change.
A recent report highlights the transformation of culinary offerings in Marka, Norway, showcasing a shift towards artisanal and high-quality food options.
Intimate worlds. It seems impenetrable, hostile. But the day I met the Santiago mountain, I felt a revelation: it overflows with life.
The article recounts a journey to the Santiago mountain region in Argentina, highlighting a personal connection to the vibrant life and culture found there.
Now I Again Have Hope for the Portuguese Cuisine
A new Portuguese restaurant impresses with tasty dishes and a good atmosphere even on a day with a limited menu.
'Thatte Idli'... as soft as cotton, as big as a plate! Learn about Karnataka's special idli recipe
The article explores the popular South Indian dish 'Thatte Idli', highlighting its unique preparation method and its rise to fame across India.
Free samba circle at Arouche will have beer and bar food this weekend
São Paulo will host a week of free cultural events including a samba circle, offering music, food, and science activities.
'I gave my Korean parents Full English breakfast and their reactions were priceless'
A Korean foodie introduced her parents to a Full English breakfast, capturing their delightful reactions in a viral video.
Finnish people's favorite bread is an incredible health bomb – Vote for your favorite
Finnish rye bread is celebrated for its health benefits and unique compounds, with a national voting event on the best type of rye bread.
The flavors of Wong Kar-Wai: when and where to try limited edition dishes inspired by the work of the Chinese filmmaker
In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.
What Joacim Lund seems to not understand in his commentary is that not everyone is a homeowner or has an inheritance to look forward to
The article discusses class perspectives in dining, highlighting differences between high-end restaurants like Maaemo and fast food chains like McDonald's, while also touching on societal views towards food and health.
Wonju City Children's and Social Welfare Meal Management Support Center Operates 'Growing Cooking Class'
The Wonju City Children's and Social Welfare Meal Management Support Center successfully conducted a 'Growing Cooking Class' for local children from February 23 to 25, aimed at promoting healthy eating habits and cultural understanding of food.
Why You Should Eat Watermelon Seeds and Not Apple Seeds
The article explores the misconceptions about fruit seeds, highlighting the nutritional value of some seeds and encouraging a broader understanding of their benefits.
It's time for one of the most exclusive meats in the world: Iberian acorn-fed pork
Iberian acorn-fed pork, highly valued for its unique flavor and nutritional benefits, is produced from free-roaming pigs fed on acorns and grass during the montanera season.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
A whole deer is being butchered during home economics class in Rantasalmi – previously, the school made hamburgers from a hare
Students at a home economics class in Rantasalmi, Finland, are butchering a deer donated by a local hunting association, viewing it as a natural part of cooking and food education.
INDEPENDENCE DAY MENU ⟩ 6000 Herring Sandwiches, 1500 Portions of Soldier Soup, and 45 Liters of Tea
Naiskodukaitse prepared a large quantity of food including herring sandwiches, soldier soup, and tea to serve at the Independence Day flag raising and parade, receiving high praise from attendees.
A Mysterious Anniversary in the World ⟩ Tort to the Republic, Boycott Against Coriander
Estonians celebrate their country's Independence Day while also noting a humorously significant day marking intolerance against coriander.
What is Diet Culture and How to Get It Out of Your Head
The article discusses diet culture and its detrimental impact on societal perceptions of body image and food relationships.
Sales of herring sandwiches in stores multiply on the Republic Day
On Estonia's Republic Day, the sales of herring sandwiches see a significant increase in stores as they have become a symbolic dish for the holiday.
The 9th 'Catch the Smelt' Festival in Palūšė
The 9th annual 'Catch the Smelt' festival in Palūšė celebrated local culture with food, crafts, and community activities.
Language Delicacies. What is Pläust?
The article discusses the meaning of the Estonian word 'pläust', which refers to a type of sauce or mixed dish, but can also denote low-quality creations or meaningless chatter.
Juan Toral Sánchez, specialist in Primary Care and Emergencies: "If sugar were discovered today, it would be classified as a food drug"
Juan Toral Sánchez critiques the food and pharmaceutical industries' influence on public health, suggesting they profit from perpetuating a culture of illness.
The End of the Maaselitsa Celebrated in Setomaa
The End of the Maaselitsa was celebrated across Setomaa with traditional activities, including curling and food.
Ramadan in Damascus: The Resilience of the 'Table Setting' and the Decline of 'Serving' Due to Inflation
Ramadan in Damascus witnesses bustling markets filled with shoppers seeking traditional foods and drinks, despite economic challenges affecting practices around serving and feasting.
A Poetics Between Fires and Flavors
The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.
Yummy, yummy again: Cheongju's jjoljjol hotteok
This article discusses the distinctive jjoljjol hotteok of Cheongju, highlighting its unique texture and flavors.
Sinijärv recommends: if this book is anything, then it is definitely unusual
Cultural advisor Karl Martin Sinijärv recommends reading the cult novel "Või," inspired by real events and exploring Japanese culture through food.
Do not eat this type of fried product
A recent survey conducted by Ilta-Sanomat reveals that most Finns believe leftover fried snacks should be consumed the next day to ensure safety and quality.
What's happening in Oslo this weekend
The article highlights various events and activities taking place in Oslo for the upcoming weekend.
‘Say hello to everyone’: This is Dragón, the Chinese restaurant that 'AMLO loves'
Mexican President Andrés Manuel López Obrador frequently dines at Dragón, a renowned Chinese restaurant in Mexicali, which is popular among locals and celebrities.