The article from Folha discusses a shift in audience interest during award season, particularly regarding the Oscars. Once, the author's insights and predictions about award outcomes were sought after, but now, the most frequent question is about the food served at these glamorous events. This change in focus suggests a broader cultural trend where the spectacle of the awards is intertwined with the culinary experiences showcased during such ceremonies.

As the author reflects on their experience, they acknowledge years spent analyzing award predictions and the intricacies involved in celebrity performances. However, the demand for food commentary has overshadowed traditional anticipation of winners. The article notes that while films like "A Battle After the Other" might capture accolades, the audience's curiosity now extends to what dishes—like coq au vin—celebrities are enjoying at the events, pointing to a light-hearted yet genuine distraction from the competitive spirit of award shows.

This shift could imply that audiences are not only interested in the entertainment aspect of the awards but are also drawn to the lavish lifestyles of celebrities, reflected through the food they consume. With trends evolving, it seems that food has become an integral part of the awards experience, depicting the glitz and glamour of the entertainment industry in a culinary context as well.