REPORT: A stack of pancakes with chanterelle foam! Dill cream! Dried boletus dust! Mmm! They really know what they're doing!
At the Estonian Republic's 108th anniversary celebration, fifteen gourmet appetizers were served, showcasing local ingredients in creative ways.
VIDEO REPORT: Your mouth will water! What delicious snacks will be offered to guests at the presidential reception?
The article covers the preparation of local Estonian snacks for the presidential reception, highlighting the culinary efforts of Sander Kaio and his team.
Guests to be served 15,000 snacks at the President's reception
The Estonian Presidential reception will feature 15,000 snacks prepared for guests by the head chef Sander Kaio, focusing on local flavors.
SALTY COOKIES ⟩ Unique birthday cookies from Estonia's top chef for the Republic's anniversary feast
Estonian chef Marko Kokmann recommends serving savory cookies with smoked sausage to enhance the Republic's anniversary celebration.
WEEKLY RECIPES ⟩ What to pick for the Estonian birthday feast from Jõgevamaa?
The article explores traditional Estonian dishes to serve during the Republic's birthday celebration, focusing on culinary elements from the Jõgevamaa region.
Roman Zaštšerinski: Our Grandmothers' Foods Are a Slightly Forgotten Art
Chef Roman Zaštšerinski discusses the nostalgia and modern reinterpretation of traditional grandmother recipes in his cooking.
FLASH ⟩ Social media stars searched for Estonia's best dumplings in Rakvere
YouTubers Krispoiss and Artjom Savitski, known as Millenzials, explored Rakvere in search of Estonia's best dumplings.
Estonian meat producer and Jalmar Vabarna bring Setomaa flavors to supermarket shelves
Nõo Lihatööstus is collaborating with musician and Setomaa elder Jalmar Vabarna to launch a new range of meat products inspired by Setomaa food traditions.