In a recent interview, chef Roman Zaštšerinski shared his passion for recreating the traditional dishes of his grandmother, noting that these recipes have become somewhat forgotten in today's dining culture. He emphasized how children often do not appreciate these time-honored flavors, yet he finds joy and value in preserving them. Zaštšerinski elaborated on his journey of opening Restaurant Moon 16 years ago with his brother and wife, aiming to offer home-style food that pays homage to grandmother recipes while incorporating modern culinary techniques.

Zaštšerinski reminisced about his grandmother’s rich culinary legacy, highlighting specific dishes like herbal chicken broth and various pies that hold significant childhood memories for him. He fondly recalls how they would drop dumplings into the soup as children, showcasing a blend of cultural and familial history in these meals. The chef's return to these traditional roots signifies a broader movement of valuing home-cooked meals, which seem increasingly distant in a fast-food dominated era.

The chef's initiative reflects a longing to reconnect with culinary heritage and advocate for the importance of traditional cooking methods in contemporary settings. By modernizing these classic recipes at Restaurant Moon, he aims not only to satisfy palates but also to educate younger generations about the art of cooking that has shaped their cultural history. Zaštšerinski’s sentiments serve as a reminder that food is not only about sustenance but also about memory, family, and tradition.