The article discusses the culinary preparations for the 108th anniversary celebration of the Estonian Republic held at the Estonia Concert Hall. Chef Sander Kai and his team prepared a total of fifteen different appetizers, including both savory and sweet options, with a focus on local ingredients. The event featured a remarkable quantity of food, with around fifteen thousand servings made available to guests, underlining the scale of the celebrations.

The preparations for this grand event began back in December, emphasizing the effort and planning that went into creating a memorable menu for the attendees. The president specifically wanted to highlight Estonian produce, ensuring that the appetizers were not only flavorful but also left a lasting impression on the guests. This commitment reflects a broader trend in Estonian cuisine towards embracing local traditions and ingredients.

Overall, the event was marked by its attention to detail and the celebration of national pride through food, which serves as a means of cultural expression. As Estonia marks its independence, the culinary choices serve as a reminder of the country's rich agricultural resources and culinary potential, reinforcing a sense of identity among its citizens.