COGNICURRENT

The article features a cookbook by Pilar Figueras that highlights familial bonds through cooking and the importance of culinary tradition.

This article presents 12 warm recipes perfect for celebrating the Day of Andalusia, showcasing the region's rich culinary tradition beyond its well-known cold dishes.

A ranking of the top 10 favorite desserts among the French, offering a guide to where they can be enjoyed in Paris.

Guaxupé, a city in Brazil, is launching a project to promote its gastronomic identity and attract tourism through local culinary traditions.

The Fira des Gerret celebrates Ibiza's traditional fish, highlighting its cultural significance and culinary value.

Le Figaro highlights 50 must-try iconic dishes in Paris that embody the city's rich culinary tradition and modern influences.

Marko Kokmann, a food technologist and top chef, presents an exciting recipe for Shrove Tuesday that combines Estonian culinary traditions with modern cooking methods.

As Carnival approaches, traditional fried pastries known as 'Kreppel' gain popularity in Hesse, reflecting local culinary creativity and cultural significance.

This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.

A reporter visits a fish market in Zagreb to explore the current selection and offers tips for preparing fish, emphasizing the importance of not overreaching when purchasing.

Iran, known for its rich culinary tradition, plays a significant role in the global market for spices and nuts, impacting trade and export dynamics.

Fuqaa, or wild mushroom foraging, is a cherished winter tradition for Palestinians in the northern West Bank, serving as both a culinary delight and a cultural heritage passed down through generations.

Garlic, a beloved yet often avoided ingredient due to its odor, boasts a rich culinary and medicinal tradition, offering numerous health benefits and versatility in cooking.

The article discusses the essence of comfort food, exploring its emotional significance and universal appeal as a simple yet satisfying culinary tradition that evokes feelings of home and nostalgia.

This article presents a traditional recipe for zeljanica, a beloved Balkan chard pie, highlighting its rich, homemade appeal and connection to culinary heritage.

The article explores the rich culinary traditions of Pontus and how they are preserved by descendants like Theofilos Georgiadis, who learned these practices from his grandmother.

The article highlights the five most famous desserts from North Macedonia, showcasing their deep-rooted tradition influenced by Balkan heritage and Ottoman culinary influences.

A culinary evening at Osteria Mamma in Kerameikos celebrates Sicilian cuisine through ancestral dinners narrated by the flavors of nonne's recipes.

The article explores the culinary traditions associated with New Year's Eve and New Year's Day, highlighting how different cultures celebrate with unique dishes that foster community and family gatherings.

The article discusses the construction of culinary brands and the debate over the authenticity of Italian gastronomic icons in light of Alberto Grandi's controversial book.

The article explores the evolution of culinary practices from Baroque art to contemporary interpretations by Elena Santonja, highlighting the balance between tradition and innovation in gastronomy.

The article explores five celebrated desserts in Romania, highlighting their cultural significance and traditional preparations influenced by Central Europe and the Balkans.

The article discusses the evolving role of cookbooks in 2026, highlighting Korean vegan cuisine, Asian sauces, and Vietnamese culinary traditions as significant trends.

The Vasilopita of Agiasos is traditionally made for the New Year and consists of 35 to 50 layers, butter, olive oil, spices, and a filling of cheese blended with sugar.

The article explores the influence of nearly 90-year-old Italian grandmothers on Instagram, showcasing their traditional cooking skills and the cultural significance of their culinary practices.

Denmark is renowned for its meticulous culinary tradition, especially its desserts, which have become iconic both in Europe and beyond, showcasing a variety of textures and balanced flavors.