Red Cabbage Salad, a Fresh Version of the Christmas Recipe
This article presents a fresh take on a traditional Christmas recipe featuring red cabbage, apples, raisins, and pine nuts, emphasizing its versatility beyond the holiday season.
France wins the second World Championship of stuffed cabbage
France's Olivier Caillon claimed victory in the second World Championship of stuffed cabbage held in Limoges.
The former Ozempic researcher has a simple message: Try this food first
Anette Sams, a former researcher involved in the development of Ozempic, advocates for eating more cabbage instead of relying solely on medication for weight management.
This health food is worth eating every day - 'It's great that the trend is spreading'
Finnish influencers have sparked a rising interest in fermented cabbage, particularly sauerkraut, for its health benefits on social media platform TikTok.
The reasons why cabbage enters our kitchens and 3 ways to cook it
The article discusses the rising popularity of cabbage in culinary scenes, particularly in Greece, and presents three recipes to incorporate it into meals.
Universal Vegetable That Can Stay Fresh in the Refrigerator for Weeks
Chinese cabbage is a versatile vegetable known for its nutritional benefits and longevity in storage.
HS: Finns have become enthusiastic about surprise food - is this the reason?
Finns have recently developed a keen interest in fermented cabbage, spurred by a viral social media video.
If you are bored with stuffed cabbage: you will eat this cabbage dish even with your hands
The supermarket chain Lidl invites customers to try unique cabbage-based recipes that offer a fresh perspective on this commonly underestimated ingredient.
Are you eating cabbage with worms? Find out with this trick
This article provides tips on how to select fresh cabbage at the market to avoid purchasing spoiled or infested vegetables.
'Yamitsuki', the Japanese cabbage salad you'll want to make over and over again
'Yamitsuki' is a Japanese cabbage salad that's easy to prepare and is expected to trend in 2026.
Schnitzel and Pork with Braised Cabbage: Traditional Dishes That Bring Back Nostalgic Childhood Memories
A Lithuanian food blogger shares traditional recipes that evoke childhood memories related to pork dishes, emphasizing their versatility in modern cooking.
Sourdough cabbage has become a social media trend – 'Makes the same effect as Ozempic'
The traditional fermented food sourdough cabbage is gaining popularity on social media, particularly due to endorsements from TikTok influencer Noora Korte, who highlights its potential health benefits.
Atria recalls a batch of cabbage-carrot salad
Atria has recalled a batch of its coleslaw salad due to incorrect allergen labeling.
‘Cabbage Boy’ Lee Sang-ho aims for 400th Olympic medal
South Korea’s Lee Sang-ho, known as ‘Cabbage Boy’, is set to compete in the parallel giant slalom at the upcoming 2026 Winter Olympics, targeting the country's 400th Olympic medal.
Top Chef Linnea Vihonen Dismisses Finns' Favorite Spice
Chef Linnea Vihonen predicts that cabbage will be the next major food trend for Finns due to inflation and budget constraints.
Savory Strudel with Cabbage, Cracklings, and Pepper
This article presents a recipe for a savory strudel that combines cabbage, cracklings, and sweet pepper for a unique and flavorful dish.
An easy and cheap way to eat more vegetables – tastes good with greasy food
A new salad recipe incorporates cheap cabbage to help people increase their vegetable intake, even alongside greasy dishes.
‘Cabbage Boy’ Lee Sang-ho Aims for First Gold Harvest [Weekend Olympics]
Lee Sang-ho, known as 'Cabbage Boy', is poised to win South Korea's first gold medal at the 2026 Milan-Cortina Winter Olympics during the men's parallel giant slalom competition.
WEEKLY RECIPES: It’s cabbage’s hour. Pille Petersoo's exciting cabbage dishes
The article explores the culinary potential of cabbage, highlighting its growing popularity and versatility in Estonia and its recognition as the vegetable of 2026 by international publications.
TESTS ⟩ Which cabbage is it: Brussels or head cabbage?
The article presents a quiz to help readers determine the difference between Brussels sprouts and head cabbage based on their appearance.
Golden Rush: Will the Cabbage Boy Make Waves on Sunday Night
South Korea's hopes for a gold medal in snowboarding at the 2026 Milan-Cortina Winter Olympics rest on 'Cabbage Boy' Lee Sang-ho, who will compete in the men's parallel giant slalom finals on Sunday night.
This is the viral recipe for a light dinner that’s taking over TikTok
The 'cabbage boil' has become one of the most shared cooking preparations on TikTok in the U.S., celebrated for its simplicity and lightness.
A traditional dish made by grandmothers - always a good (and inexpensive) choice
The article discusses the preparation of traditional stewed cabbage, a comforting and affordable dish reminiscent of childhood.
It is one of the healthiest dishes in the world, have you tried it?
Kimchi, a traditional Korean dish, is often misunderstood as just spicy cabbage salad, but it is a fermented dish with a rich flavor profile that can be made at home easily.
Do you eat beans with this ingredient? It used to be how everyone ate it, the combination is top
The article discusses a classic dish made of beans and sour cabbage, evoking childhood memories and highlighting its simple preparation and comforting qualities for colder days.
This budget-friendly vegetable is becoming one of 2026’s biggest food trends
Cabbage is being reimagined as a versatile and affordable food staple, reflecting changing cooking priorities towards cost and nutrition.
Cabbage will taste better if you stop boiling it and cook it with 1 much-loved ingredient
An expert suggests enhancing the flavor of budget-friendly cabbage by using a popular ingredient instead of boiling it.
In the Heart of Winter: Quince, Cabbage, Chestnuts - A Complete Menu for the Whole Weekend
The article presents recipes for winter favorites like chestnuts, quinces, and cabbages, offering a complete menu for the weekend.
Are you doing this with sour cabbage too? The eternal debate - everyone has their theory
The article discusses the debate on whether sour cabbage should be rinsed, highlighting differing opinions and its importance in Croatian cuisine.
Lidl 'do not eat' warning issued over food product amid 'possible health risk'
Lidl has issued a recall for its 'Deluxe Red Cabbage' product due to potential health risks, advising customers to return the item for a refund.
How bad smells are measured: the citizen challenge to prove the stench of rotten eggs or cabbage soup
In Spain, rising social sensitivity against odor pollution confronts a lack of regulation, highlighting scientific methods to measure foul smells.
The cheap ingredient that has fed generations - still impresses
Cabbage, a simple and affordable staple, continues to impress as a versatile and reliable food choice that has nourished generations.
The cheapest food we use in January - has nourished generations
Cabbage, a humble ingredient that has been a staple for generations, is returning to our plates this January as a versatile, affordable, and reliable food choice after the holiday feasts.
After cauliflower, cabbage becomes the most popular vegetable in 2026
Cabbage is expected to see a resurgence in popularity in 2026, overtaking cauliflower as identified in Pinterest's annual trend report.
Humble vegetables are making a big comeback, predicted to become very popular in 2026
A report predicts that cabbage will regain popularity and replace cauliflower in 2026.
Do you love cabbage rolls? Then you must try the way Poles make them, it's a hit
The Polish version of cabbage rolls, known as 'gołąbki', is becoming popular due to its use of fresh cabbage instead of sour, offering a milder flavor suitable for year-round enjoyment.
The Polish version of sarma is a real hit, if you haven't tried it - you must
The Polish version of sarma, known as 'gołąbki,' uses fresh cabbage instead of sour cabbage, making it a milder dish that is perfect for any season.
The sandwich is something that will remain here. My specialty is lid cabbage pork, says chef Kletečka
Chef Kletečka discusses his signature dish, a unique sandwich featuring lid cabbage and pork, emphasizing its lasting appeal.