In a recent forecast, renowned Finnish chef and food designer Linnea Vihonen has stated that this year, cabbage is set to become a popular ingredient among Finnish consumers. She attributes this shift to the current inflation affecting household budgets, making cabbage an affordable and versatile food choice. Vihonen, known for her appearances in various cooking shows, emphasizes that cabbage is not only cost-effective but also widely accessible, making it an ideal candidate for this year's culinary trend.

Vihonen's insights came during an event hosted by the Helsinki Culinary Institute, where she discussed the evolving dining habits of consumers. She noted that people's lifestyles have become increasingly fast-paced, which demands that meal planning and preparation be simplified. This change is shaping consumer preferences towards quick, straightforward, and easily prepared food options.

The chef further elaborated on her personal diet, revealing that her secret to maintaining balance in her routine involves consuming an adequate amount of vegetables daily and staying physically active. With a focus on plant-based meals, she advocates for meal planning as a way to cultivate a smoother daily life, underlining the importance of adaptability in diet as consumers navigate economic challenges.