COGNICURRENT

A federal judge in Río Gallegos ruled against the Argentine government's attempt to allow the import of bone-in beef into Santa Cruz, declaring the measure invalid due to the region's disease-free status.

Farmers in Iitate Village, affected by the Fukushima nuclear disaster, are working to revive the local beef industry and enhance consumer happiness by selling high-quality meat.

The article narrates the author's experience during a tense job interview at the Japanese embassy in London, which he had eagerly awaited for three years.

Rick Perry discusses how Trump's America First policies aim to address rising ground beef prices exacerbated by Biden's administration.

The 'boy kibble' trend, involving men consuming a simple mix of beef and rice, has gained viral popularity, raising concerns among nutritionists about its health implications.

The article discusses the increasing importance of beef consumption during Ramadan and lists the top 10 beef producers globally.

Poland has been aware of contaminated Brazilian beef containing banned growth hormones but has chosen to remain silent, putting consumers at risk.

Tyson Foods abruptly laid off workers at its Lexington beef processing plant despite soaring beef prices and high profit margins.

The Merida Open, a WTA 500 event featuring British tennis player Katie Boulter, has increased security due to violence following the death of a prominent cartel leader in Mexico.

Chef José Gordón opens La Cúpula, a unique dining experience in Spain dedicated to the celebration of beef.

The 'boy kibble' trend sees men adopting a simple, affordable diet of rice and ground beef.

A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.

The article discusses the potential impacts of disjointed EU climate policies and the challenges to competitiveness they pose for the European economy.

Pork producers in Argentina are emphasizing the growing price competitiveness of pork compared to beef.

A recent report indicates a significant price difference between beef and pork, favoring pork as a more budget-friendly protein option for consumers in Argentina.

The Brazilian government is making progress in negotiations to export beef to South Korea, which has been ongoing for 18 years, although no completion deadline has been set yet.

The article provides tips for cooking juicy steaks that are beginner-friendly, emphasizing the importance of temperature and seasoning.

France is grappling with a low-meat dietary strategy at the Paris Agricultural Show, a significant challenge for a country where beef is considered a cornerstone of identity.

Food critic Alex Green reviews The Boars pub in Norfolk, dubbing it possibly the best place for a roast dinner in the UK.

A cooking segment from Brazil teaches viewers how to prepare a delicious beef brisket rice with easy-to-follow instructions.

A new outbreak of cattle ticks in Queensland has highlighted weaknesses in the region's biosecurity system, impacting farmers and the agricultural industry.

Argentina saw a significant rise in beef exports in January 2026, with a 12% increase in volume and a 44% increase in value compared to January 2025.

This article features a recipe for slow-cooked Thai beef from Kay Plunkett-Hogge’s book ‘Baan’.

Namibia's Ministry of Agriculture warns against illegal possession of foot-and-mouth disease vaccines and livestock smuggling, emphasizing the potential risk to the country's beef exports and disease-free status.

Beef and pork prices in Mexico have risen by 16.5% and 3.6% respectively, fueled by the removal of import tariff exemptions and market demand pressures.

The US meat industry has indicated that high prices are becoming the new normal, with beef prices rising sharply due to production decreases and low cattle numbers.

Argentina aims to increase beef exports to the United States, but stringent production requirements may challenge local ranchers.

A report has revealed that beef and lamb receive significantly more subsidies from the EU than legumes, highlighting the disproportionate financial support for meat-heavy diets over plant-based sources.

A new study indicates that chicken may not be healthier than lean beef, challenging prevailing dietary advice for prediabetes management.

Brazil is on track to exceed its beef export quota to China, risking a collapse in domestic prices due to a significant tariff on excess exports.

Recent increases in beef prices have triggered a rise in food prices in Argentina during the first half of February 2026.

The profitability of Argentina's beef production depends on achieving daily weight gains of at least 1.3 kg per head and maintaining a feed conversion efficiency close to 6.6 kilos of feed per kilo produced.

Korean athletes celebrating the Lunar New Year abroad are experiencing the holiday spirit through traditional foods while preparing for competitions at the Winter Olympics.

Brazil's beef export quota to China is projected to be exhausted by September due to record shipments in January, prompting the need for strategic planning within the livestock sector.

Mato Grosso set a record for cattle meat exports in January, shipping 83.06 thousand tons, marking a 53.18% increase from the previous year.

The Brangus breed was developed for high-quality meat production and adaptability.

The segment 'Kitchen Bargain' from EPTV features a recipe for juicy beef rice as suggested by a viewer.

Following an agreement allowing Argentina to access an expanded quota of 100,000 tons of beef for export to the United States, intense discussions have ensued regarding implementation and further opportunities.

Australia and the EU are nearing a free trade agreement after overcoming longstanding differences, with a potential deal to be finalized this month.

The article discusses Brazil's efficiency in the beef industry and contrasts it with the challenges faced by the US beef production amidst climate change.

The price of the basic food basket in Petrolina, Brazil, rose by 3.01% in January compared to December 2025, influenced mainly by increases in beef and bread prices.

Argentina faces a projected shortage of 200,000 tons of beef by 2026, due to a significant reduction in livestock.

The slaughter of Scottish Highland cattle in January sparked outrage among animal rights advocates, revealing the animals belonged to a controversial figure recently convicted of beef fraud.

French astronaut Sophie Adenot will enjoy gourmet dishes prepared by renowned chef Anne-Sophie Pic during her mission aboard the International Space Station.

Brazil's cattle slaughter has surged by 13.1% in Q4 2025, driven largely by a substantial increase in meat purchases from China, positioning Brazil as the top beef producer globally.

Brazil's beef production reached 11 million tons in 2025, making it the largest producer in the world, defying prior market expectations of a decline.

A man was arrested after allegedly throwing beef jerky and shouting Bible verses at a school in Edson, Alberta, before leading police on a pursuit.

The Brazilian government is considering implementing export quotas for beef exports to China to prevent a surge of exports to its main market following new tariffs.

Donald Trump has made an overture to Argentina by seeking beef imports amidst a cattle shortage in the United States.

KSI expressed his frustration over the 2012 Britain's Got Talent final where his fiancée, Molly Rainford, lost to a dog act.