Feb 25 • 03:05 UTC 🇦🇷 Argentina La Nacion (ES)

The sad downfall of Samid

Alberto Samid, a prominent Argentine meat entrepreneur, has been declared bankrupt following a court ruling due to his inability to reach an agreement with creditors in a preventive bankruptcy initiated in 2022.

Alberto Samid, a well-known figure in Argentina's meat industry, has recently been declared bankrupt by the Commercial Court No. 25, presided over by Horacio Francisco Robledo. This ruling was issued on December 16, following Samid's failure to secure the approval of his creditors for the preventive bankruptcy he initiated in 2022. The court has verified his liabilities to total 276.66 million pesos, primarily stemming from tax debts owed to national and provincial public agencies. This situation has thrust him back into the public eye, highlighting not only his business struggles but also his political connections and media presence.

Samid's rise and fall in the meat industry has been marked by significant media coverage and a close association with Peronist governments in Argentina. His notoriety extends beyond business dealings, as he has remained a controversial figure, frequently embroiled in political and judicial disputes. His longstanding connection with the public and his various television appearances have made him a household name, despite the legal and financial troubles he has consistently faced. Throughout the 1990s, he was subject to scrutiny by the General Tax Administration due to his business practices, contributing to his complex public persona.

The implications of this bankruptcy are substantial, not just for Samid personally but also for the broader Argentine meat industry. Given his influential status and the level of media attention surrounding his financial downfall, this case raises questions about corporate governance, accountability in business practices, and the intersections of politics and enterprise in Argentina. Observers will be watching closely to see how this situation affects his existing business relationships and whether it alters the landscape of the meat industry in Argentina as a whole.

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