Nunes Parrilla Y Bar, a restaurant in the Pinheiros neighborhood of São Paulo, is celebrating its four-year anniversary with a gastronomic festival on Saturday, September 21. The event, organized by chef Pedro Nunes, will run from 1 PM to 7 PM and brings together renowned chefs who specialize in parrilla and Latin American culinary traditions. This festival offers a unique opportunity to explore various flavors and techniques from different cultures spanning Latin America.

The guest chefs include notable Brazilian figures such as João Nunes from Bar Nacional and chef Priscila Deus, alongside international chefs like Eduardo Ortiz from Mexico, Ivan Azar from Argentina, and María Elena Marfetán from Uruguay. Each chef will contribute their signature dishes, which will highlight the diversity of Latin American cuisine. Guests can enjoy a variety of offerings such as lamb, fish, and premium cuts of Argentine and Uruguayan meats, served alongside Eisenbahn draft beer, promising a delightful culinary experience.

Tickets for the event are priced at R$ 360 and are currently in the second sales phase, indicating strong interest from the public. This festival not only marks a milestone for Nunes Parrilla Y Bar but also reinforces São Paulo’s vibrant gastronomic scene, highlighting the importance of cultural exchanges through food.